▼Job Responsibilities
【Sushi Preparation】
We carry out the preparation and cooking of sushi. To provide sushi that customers will enjoy, we are also responsible for daily preparation tasks. We help to enhance your cooking skills and support your growth as a craftsman.
【Hall】
We guide customers to their seats and take their orders. We serve meals and drinks, ensuring customers have a pleasant experience. Duties include cashier operations, dishwashing, and cleaning inside the store. Perfect for those who want to refine their customer service skills.
▼Salary
The monthly salary starts from 225,000 yen, with a transportation allowance (up to 20,000 yen). Overtime pay and night shift allowances are provided, with overtime pay for approximately 45 hours per month starting from 75,000 yen. The total payment is estimated to be 300,000 yen or more. There are periodic salary increases, an annual bonus, and gratuities like bonuses based on store performance.
▼Contract Period
No fixed term for the contract period.
▼Working Days and Hours
【Working Hours】
1. Shift within 7:00–23:00
2. 10:00–23:00
【Break Time】
180 minutes
【Minimum Working Hours】
8 hours
【Minimum Working Days】
5 days
▼Overtime Details
There is overtime work, approximately 45 hours per month.
▼Holiday
Fluctuations due to shifts.
▼Training
The trial period is 3 months.
▼Work Location
| Store Name: Kaiten Sushi Edokko "Kanda Branch", Kanda Edokko Sushi "Edo no Ie" and others
| Address: 3-19-8 Uchikanda, Chiyoda-ku, Tokyo
| Nearest Station: Kanda Station, Ueno Station and multiple other work locations available.
▼Available Insurance
Employment insurance, workers' compensation insurance, welfare pension, health insurance.
▼Benefit
- Sushi employee discount 30%
- Health check-up
- Employee dormitory (Jūjō)
- Individual nap/rest beds available
▼Smoking Information
Smoking is prohibited inside the store.