【Hyogo, Nishinomiya】 No experience necessary! Food Manufacturing Work
【Hyogo, Nishinomiya】 No experience necessary! Food Manufacturing Work
Day shift only, Little overtime work, Uniforms are available.
Job Information
business_center
Job Type
Manufacturing / Food Processing
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Work Type
TemporaryEmployee
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Location
・Nishinomiya, Hyogo Pref.
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Wage
￥1,200 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 3 days per week, 8 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ For the following visa types
□ Permanent Resident, Long term-Resident, Spouse, Dependent Visa
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ For the following visa types
□ Permanent Resident, Long term-Resident, Spouse, Dependent Visa
Job Description
▼Job Responsibilities
Take ingredients out of the box
Weigh ingredients correctly
Cleanly cut meat with a knife
make prepared foods using a machine
Bag the finished products
Clean & wash the machine and table
▼Salary
¥1,200-/Hour
Ex: ¥192,000/Month (¥1,200/hour x 8 hours x 20 days).
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
Working hours: 8:30 - 17:30 (60 minutes break)
Minimum working hours: 8 hours
Minimum working days: 3 to 5 days/Week
Available work days: Weekdays only
▼Overtime Details
Basically no
▼Holiday
2 days off /Week (Saturday & Sunday & holiday off), Paid leave available, GW, Summer vacation, Year-end & New Year's off (about 1 week)
▼Training
None
▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202
▼Work Location
Nishinomiya-shi, Hyogo
Closest Station: Koshien Station
Access: 15 minutes by bus from Hanshin Koshien Station
▼Available Insurance
Social insurance provided
▼Benefit
- There is a break room
- There is a cafeteria
- Personal lockers are available
- Uniforms are provided (You can send them for washing every day when you leave)
- Rubber boots are available
▼Smoking Information
No smoking・Separation of smoking areas
Take ingredients out of the box
Weigh ingredients correctly
Cleanly cut meat with a knife
make prepared foods using a machine
Bag the finished products
Clean & wash the machine and table
▼Salary
¥1,200-/Hour
Ex: ¥192,000/Month (¥1,200/hour x 8 hours x 20 days).
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
Working hours: 8:30 - 17:30 (60 minutes break)
Minimum working hours: 8 hours
Minimum working days: 3 to 5 days/Week
Available work days: Weekdays only
▼Overtime Details
Basically no
▼Holiday
2 days off /Week (Saturday & Sunday & holiday off), Paid leave available, GW, Summer vacation, Year-end & New Year's off (about 1 week)
▼Training
None
▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202
▼Work Location
Nishinomiya-shi, Hyogo
Closest Station: Koshien Station
Access: 15 minutes by bus from Hanshin Koshien Station
▼Available Insurance
Social insurance provided
▼Benefit
- There is a break room
- There is a cafeteria
- Personal lockers are available
- Uniforms are provided (You can send them for washing every day when you leave)
- Rubber boots are available
▼Smoking Information
No smoking・Separation of smoking areas
