▼Job Responsibilities
[Prepared Food Department]
-Prepares prepared foods such as fried foods and sushi.
-Paste price tag stickers, shelve products, and keep them in order.

[Fruits and Vegetables Department]
-Processes vegetables and fruits, and attaches price tag stickers.
-Shelves and arranges products in an orderly fashion.

[Fresh Fish Department]
-Processes fish and attaches price tag stickers.
-Shelves and arranges products in an orderly manner.

[Meat Department]
-Processes meat and affixes price tags.
-Shelves and arranges products in an orderly manner.

We also have people with no experience working here!

▼Salary
Hourly wage: 1,120 to 1,200 yen
*Early morning allowance: +50 yen per hour
For those who work before 7:00 a.m. / paid until 9:00 a.m.

ex) 6:00~10:00 : 1,250 yen per hour

*Saturday and Sunday allowance: +30 yen per hour
(Not applicable during training and probationary period of 3 months)
ex)10:00~16:00 Saturday: 1,230 yen per hour

▼Contract Period
No fixed contract term.

▼Working Days and Hours
[Working hours]
5:00 - 22:00
(Shifts negotiable, less than 20 hours per week)

[Break time]
Break time is available when working more than 6 hours.

[Minimum working hours]
3 hours per day

[Minimum working days]
2 days per week

▼Overtime Details
Basically, nothing

▼Holiday
Fluctuation due to shift

▼Training
Training and probationary period: 3 months

▼Company Location
3-7 Sotojima-cho, Moriguchi City, Osaka

▼Work Location
Store name: Chef kawakami Higashi Toyonaka Store
Address: 4-8-2, Kumano-cho, Toyonaka-shi, Osaka
Nearest station: A short walk north from *the Kumano-cho 1-chome* bus stop on the Hankyu Bus Toyonaka City Line 38 and 39.

▼Available Insurance
no

▼Benefit
- Uniform rental
- Salary increase
- Employee promotion system available
- Bicycle and motorcycle commuting allowed
- Employee discount system available (8% discount)

▼Smoking Information
Indoor smoking prohibited