Cooking and service staff for Japanese and Italian restaurants
Cooking and service staff for Japanese and Italian restaurants
We can make the most of your experience.
After gaining experience in day-to-day operations, you can aim for a position such as SV in your career development.
This is an opportunity to be involved in a wide range of work!
After gaining experience in day-to-day operations, you can aim for a position such as SV in your career development.
This is an opportunity to be involved in a wide range of work!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・Tokyo All Areas, Tokyo
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Wage
￥280,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
Conversational
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Restaurant experience only.
□ Japanese reading and writing level: Can read hiragana and katakana
□ Restaurant experience only.
Working Hours
Minimum Working Days ：
5 days in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 8 hours from 5:00 to 23:00
WeekEnds 8 hours from 5:00 to 23:00
Job Description
▼Job Responsibilities
The company is seeking passionate kitchen staff to prepare, cook, and serve food based on their skills. Employees will embrace new challenges, work towards personal goals, and align with the company's philosophy while focusing on customers and collaborating with staff. Opportunities exist in various locations, and salary details will be shared upon application. They look forward to welcoming motivated individuals to their team!
▼Salary
Monthly salary: 280,000 yen ～
* All transportation expenses paid
* Bonus once a year (based on performance)
* Salary increase as needed
Monthly salary varies depending on store and job type.
We will consider your experience and ability and give you preferential treatment.
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
Shift system / 22~23 days a month
8 hours of actual work between 5:00 and 23:00 (1.5-hour break)
Hours may vary depending on the store you work at.
*Working hours will be negotiable / Last train will be taken into consideration.
▼Overtime Details
Monthly overtime: 45 hours (including 60,000-110,000 yen allowance)
Excess hours will be paid separately.
▼Holiday
8 days/month/shift (96 days off per year)
Paid vacations
congratulation or condolence leave, maternity or paternity leave
Maternity and paternity leave
▼Training
Trial period: 3 months
▼Work Location
Work at one of the stores operated by FoodWorks Co.
Hanacho
7-16-7 Ginza, Chuo-ku, Tokyo
Ristorante Portofaro Ginza Main Store
Ginza Folly Building 8F, 5-7-19 Ginza, Chuo-ku, Tokyo
Gohan Cafe Seibu Shibuya
Seibu Shibuya B2, 21-2 Udagawacho, Shibuya-ku, Tokyo
Hegisoba Seibei
8F Machida Tokyu Twins EAST, 6-4-1 Haramachida, Machida-shi, Tokyo
VILLAZZA Steak & Italian Restaurants
1F Hotel Sunroute Plaza Shinjuku, 2-3-1, Shibuya-ku, Tokyo
the WU
1-27-7 Takadanobaba, Shinjuku-ku, Tokyo Sotetsu Grand Fresa Takadanobaba 1F
restaurant il CIELO HANEDA
HANEDA INNOVATION CITY ZONE A Hotel Metropolitan Haneda 5F, 1-1-4 Haneda Airport, Ota-ku, Tokyo
Nha Viet Nam
Branch locations in Tokyo, Kyoto, and Nagoya
▼Available Insurance
Various types of social insurance.
▼Benefit
Uniforms are lent
Food and beverages are provided.
Employee discount system
Support for the acquisition of various certifications
Study sessions (research on other stores)
Regular health checkups
▼Smoking Information
No smoking in the store.
The company is seeking passionate kitchen staff to prepare, cook, and serve food based on their skills. Employees will embrace new challenges, work towards personal goals, and align with the company's philosophy while focusing on customers and collaborating with staff. Opportunities exist in various locations, and salary details will be shared upon application. They look forward to welcoming motivated individuals to their team!
▼Salary
Monthly salary: 280,000 yen ～
* All transportation expenses paid
* Bonus once a year (based on performance)
* Salary increase as needed
Monthly salary varies depending on store and job type.
We will consider your experience and ability and give you preferential treatment.
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
Shift system / 22~23 days a month
8 hours of actual work between 5:00 and 23:00 (1.5-hour break)
Hours may vary depending on the store you work at.
*Working hours will be negotiable / Last train will be taken into consideration.
▼Overtime Details
Monthly overtime: 45 hours (including 60,000-110,000 yen allowance)
Excess hours will be paid separately.
▼Holiday
8 days/month/shift (96 days off per year)
Paid vacations
congratulation or condolence leave, maternity or paternity leave
Maternity and paternity leave
▼Training
Trial period: 3 months
▼Work Location
Work at one of the stores operated by FoodWorks Co.
Hanacho
7-16-7 Ginza, Chuo-ku, Tokyo
Ristorante Portofaro Ginza Main Store
Ginza Folly Building 8F, 5-7-19 Ginza, Chuo-ku, Tokyo
Gohan Cafe Seibu Shibuya
Seibu Shibuya B2, 21-2 Udagawacho, Shibuya-ku, Tokyo
Hegisoba Seibei
8F Machida Tokyu Twins EAST, 6-4-1 Haramachida, Machida-shi, Tokyo
VILLAZZA Steak & Italian Restaurants
1F Hotel Sunroute Plaza Shinjuku, 2-3-1, Shibuya-ku, Tokyo
the WU
1-27-7 Takadanobaba, Shinjuku-ku, Tokyo Sotetsu Grand Fresa Takadanobaba 1F
restaurant il CIELO HANEDA
HANEDA INNOVATION CITY ZONE A Hotel Metropolitan Haneda 5F, 1-1-4 Haneda Airport, Ota-ku, Tokyo
Nha Viet Nam
Branch locations in Tokyo, Kyoto, and Nagoya
▼Available Insurance
Various types of social insurance.
▼Benefit
Uniforms are lent
Food and beverages are provided.
Employee discount system
Support for the acquisition of various certifications
Study sessions (research on other stores)
Regular health checkups
▼Smoking Information
No smoking in the store.
About Company
Food Works Inc.
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Food Works Inc. is constantly making new proposals based on sound judgment and know-how from a specialist's perspective in the business area related to food.
It operates in various food-related businesses, from planning, production, import, supply, and distribution.
It operates in various food-related businesses, from planning, production, import, supply, and distribution.
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