▼Job Responsibilities
The job involves processing chicken meat, including:
- Using specialized machines to dismantle and process chicken.
- Cleaning and sanitizing the tools used during the process to maintain hygiene.
- Handling the internal processing of chicken parts safely.
- Cutting the chicken into pieces such as breast, thigh, and tenderloin, depending on the intended use, and preparing the products.
- Storing and managing the products before shipment.
- Cleaning and sanitizing used tools to maintain cleanliness.
▼Salary
Hourly wage is more than 1,300 yen.
▼Contract Period
Renewal every 3 months
▼Working Days and Hours
Work available 2–3 days a week from Monday, Tuesday, Thursday, Friday, or Saturday.
Working hours: 6:45 AM – 4:10 PM.
▼Overtime Details
None
▼Holiday
Fixed holidays on Wednesday and Sunday.
For workdays of fewer than 5 days a week, the schedule will vary depending on the shift.
▼Training
None
▼Work Location
Work Location
Okura, Katori City.
Transportation Access
The nearest station is Katori Station, approximately a 30-minute walk.
(Bicycle and car commuting are available.)
▼Available Insurance
Various types of insurance
▼Benefit
None
▼Smoking Information
No smoking