▼Job Responsibilities
Cooking applicants (preparation, grilling, deep frying, cooking cold dishes, serving, ordering, washing dishes, etc.)
▼Salary
Monthly salary: 280,000 yen to 420,000 yen (probationary period: monthly salary of 260,000 yen to 320,000 yen)
Salary increase twice a year, bonus once a year (based on performance)
All transportation expenses paid, qualification allowance, and various allowances
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Shift system (early and late shifts available)
Weekdays:
11:30~23:30
Saturdays, Sundays, and holidays:
10:30~22:30 (8 hours/90 minutes break)
▼Overtime Details
Depends on company rules
▼Holiday
8 days off per month (2 days off per week)
5 consecutive summer vacations, year-end, and New Year vacations, congratulation or condolence leave, honeymoon leave (8 days), paid vacations (10 to 20 days per year)
▼Training
3 months
(Trial period: monthly salary of 260,000 yen to 320,000 yen)
▼Company Location
1-5-29 Minami-Saiwai, Nishi-ku, Yokohama City, Kanagawa Prefecture
▼Work Location
2F,3F Fisherman's Dining Mangetsu Yokohama Station West Exit, 1-5-29 Minami-Saiwai, Nishi-ku, Yokohama-shi, Kanagawa
2-62, Hanasaki-cho, Naka-ku, Yokohama-shi, Kanagawa
▼Available Insurance
Full social insurance (employee pension, health, employment, and workers' compensation)
▼Benefit
Relocation assistance program (up to 80,000 yen)
Includes meals, uniform rental, periodic medical checkups
Training system (Hokkaido fishing port training, newcomer training, research training at other stores)
Company trips, company events (BBQs, bowling tournaments, etc.)
Support for qualification acquisition, in-house franchise system (proven track record)
Maternity gifts, honeymoon leave
▼Smoking Information
none in particular
▼Other
Culinary experience and educational background not required
Those who wish to become independent in the future and want to improve their cooking skills.
Teamwork oriented and proactive