【KYOTO, UJI CITY】9:00~15:00! POPULAR RESTAURANT AMONG FOREIGN TOURISTS! NOW HIRING KITCHEN STAFF!
【KYOTO, UJI CITY】9:00~15:00! POPULAR RESTAURANT AMONG FOREIGN TOURISTS! NOW HIRING KITCHEN STAFF!
Lunch time welcome! Housewives are welcome!
We are also recruiting for dinner time from 5:00pm to 11:00pm!
Popular with foreign tourists! Opportunities to use your multilingual skills!
We are also recruiting for dinner time from 5:00pm to 11:00pm!
Popular with foreign tourists! Opportunities to use your multilingual skills!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,060 ~ 1,375 / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Weekends and holidays are welcome.
□ No experience, beginners OK.
□ Housewives are active! People who like cooking are welcome!
□ Japanese reading and writing level: Can read hiragana and katakana
□ Weekends and holidays are welcome.
□ No experience, beginners OK.
□ Housewives are active! People who like cooking are welcome!
Working Hours
Minimum Working Days ：
2 days in Mon, Tue, Wed, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 4 hours from 9:00 to 23:00
WeekEnds 4 hours from 9:00 to 23:00
Job Description
▼Job Responsibilities
[Kitchen Staff]
This job is to help make creative dishes and sweets.
-Cut vegetables, put them on plates, and do other simple tasks.
-Checks to make sure ingredients do not run out.
-Takes finished dishes to customers' tables.
-Cleans tables and washes dishes.
-Clean and spruce up the kitchen.
▼Salary
Hourly wage: 1,100~1,375 yen
*After 10:00 p.m., the hourly wage is 1,375 yen or more.
During the probationary period (3 months), the hourly wage is 1,060 yen.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Working hours]
9:00~15:00 Lunch time
17:00~23:00 Dinner time
Minimum working hours
4 hours
Minimum working days
2 days
▼Overtime Details
Basically, no
▼Holiday
Subject to change by shift
▼Training
Period of use: 3 months
Hourly wage during the trial period is 1,060 yen.
▼Company Location
39 Iseta-cho Otani, Uji City, Kyoto
▼Work Location
Store Name : Ujisou Kokoro
Address: 8 Myoraku, Uji, Uji-shi, Uji
Access: 3 minutes on foot from Uji Station on the JR Nara Line
8 minutes walk from Keihan Uji Station
▼Available Insurance
No
▼Benefit
- Transportation expenses provided (380 yen/day)
- There is a meal plan
- Uniform rental
- Company discount
- Motorcycle and bicycle commuting allowed
- Salary increase
- Free hairstyle, hair color and earrings
▼Smoking Information
None in particular
[Kitchen Staff]
This job is to help make creative dishes and sweets.
-Cut vegetables, put them on plates, and do other simple tasks.
-Checks to make sure ingredients do not run out.
-Takes finished dishes to customers' tables.
-Cleans tables and washes dishes.
-Clean and spruce up the kitchen.
▼Salary
Hourly wage: 1,100~1,375 yen
*After 10:00 p.m., the hourly wage is 1,375 yen or more.
During the probationary period (3 months), the hourly wage is 1,060 yen.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Working hours]
9:00~15:00 Lunch time
17:00~23:00 Dinner time
Minimum working hours
4 hours
Minimum working days
2 days
▼Overtime Details
Basically, no
▼Holiday
Subject to change by shift
▼Training
Period of use: 3 months
Hourly wage during the trial period is 1,060 yen.
▼Company Location
39 Iseta-cho Otani, Uji City, Kyoto
▼Work Location
Store Name : Ujisou Kokoro
Address: 8 Myoraku, Uji, Uji-shi, Uji
Access: 3 minutes on foot from Uji Station on the JR Nara Line
8 minutes walk from Keihan Uji Station
▼Available Insurance
No
▼Benefit
- Transportation expenses provided (380 yen/day)
- There is a meal plan
- Uniform rental
- Company discount
- Motorcycle and bicycle commuting allowed
- Salary increase
- Free hairstyle, hair color and earrings
▼Smoking Information
None in particular
About Company
Prosper Corporation
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We use carefully selected ingredients such as low-pesticide rice, organically grown vegetables, and Wazuka-grown sencha. Our homemade tofu and pickles, along with Uji matcha-based sweets and creative dishes, are highly popular. As a restaurant offering Kyoto Yamashiro's local ingredients, we provide a relaxed atmosphere where guests can enjoy exceptional cuisine. We strive to create a place where quality and hospitality come together to delight our customers.
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