Wendy's First Kitchen | Shinjuku Sanchome Station |

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You can work flexibly! No resume is required at the interview.
International students are welcome!

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・Shinjuku-ku, Tokyo

Wage

￥1,260 ~ 1,575 / hour

Job Requirement

Japanese Level

Conversational

English Level

None

□　Can work at least 1 day per week, 2 hours per day
□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: Can read hiragana and katakana
□　Those who have a work permit.
□　Students, housewives (husbands), freelancers, experienced with a second job, and seniors are welcome!

Apply

Job Description

▼Job Responsibilities
The following are required duties:

‣Cashier and customer service
‣Cooking hamburgers, pasta, and other simple dishes
‣Cleaning the store, etc.

▼Salary
Hourly wage: 1,260 yen～
Late night hourly wage: 1,575 yen～

* All transportation expenses are paid.
* Training hourly wage: from 1,250 yen, training late night hourly wage: from 1,563 yen
* Salary increase (average 10-30 yen per paycheck)

▼Contract Period
Long-term workers are welcome.

▼Working Days and Hours
Business Hours: 7:00-22:00

Working hours:
Monday to Sunday 6:30 - 23:00

Required to work for 2 hours a day, twice a week.

▼Overtime Details
None.

▼Holiday
Varies from shifts.

▼Training
A training period is necessary.

▼Work Location
Wendy's First Kitchen Keio Frente Shinjuku 3-chome

Address
3-4-8 Shinjuku, Shinjuku-ku, Tokyo
Keio Frente Shinjuku 3-chome B1

Access
Tokyo Metro Marunouchi Line Shinjuku 3-chome station 1 min. walk
Keio Line Shinjuku station 6 minutes by walking

▼Available Insurance
It is available but depends on working conditions.

▼Benefit
‣Full payment of transportation expenses
‣Uniform rental
‣Free tasting of new products
‣No resume is required *Interviews are available immediately!

▼Smoking Information
No smoking area.

Apply

About Company

Wendy's First Kitchen

Website

"Creating new values in fast food and
To meet the needs of urban dwellers
Contribute to the local community."

First Kitchen was established in 1977 with the aim of becoming Japan's original hamburger chain. Joining forces with Wendy's, one of the world's largest hamburger chains, it continues to take on the challenge of creating new value, generating customer satisfaction, and contributing to local communities.