▼Job Responsibilities
You will be responsible for working as a kitchen staff member at a newly opened large-scale multi-purpose building.
Main Duties:
Cooking and food preparation
Assisting in kitchen operations management
Additional Duties:
Staff management
Training and education
Ingredient management
Hygiene and sanitation control
▼Salary
250,000-300,000 yen (cooking, monthly income)
Annual income︓3.25 million to 3.9 million yen
▼Contract Period
No fixed term of contract
▼Working Days and Hours
5-6 days per week
Regular working hours: 7 hours and 45 minutes (break time: 75 minutes)
Shift system (night shift)
▼Overtime Details
Yes (fixed overtime hours: 40 hours/month)
▼Holiday
105 days off per year
(8-9 days per month depending on the shift)
▼Training
Trial period available (3 months)
▼Company Location
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
In front of Kyoto Station
▼Available Insurance
Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance
▼Benefit
Maternity and childcare support system {subsidy and childcare support system}, qualification acquisition support system, training support system, employee discount system, reemployment system, congratulatory and condolence offering system
▼Smoking Information
Smoking is not permitted indoors in the work area, and there is an indoor smoking area.
