Kyoto, Gion-Shijo｜Part-time | Server | Omusubi (Rice-ball) Restaurant
Kyoto, Gion-Shijo｜Part-time | Server | Omusubi (Rice-ball) Restaurant
Japanese is not required!
Chinese and English speakers are welcome!
Chinese and English speakers are welcome!
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,200 ~ 1,500 / hour
Job Requirement
Japanese Level
Conversational
English Level
Conversational
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: N4
□ Japanese reading and writing level: N4
Working Hours
Minimum Working Days：
1 day in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 3 hours from 7:00 to 21:00
WeekEnds 3 hours from 7:00 to 21:00
Job Description
▼Job Responsibilities
We are looking for a person who can work as a server and provide general customer service at "Amanomeshi", a restaurant specializing in omusubi (rice balls).
- Guide customers and take orders at the eat-in space
- Handing out products at the counter
- Cashier and store cleaning duties
We will support you until you get used to it!
▼Salary
1,200 yen+ per hour
After 10:00 p.m.: 1,500 yen+ per hour
- Transportation expenses will be paid (under regulation)
- Salary increase
- Advance payment of salary (following regulation)
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
All days ／ AM 7:00 ~ PM 9:00
From 3 hours, 1 day a week
* Lunch only, dinner only, or full day: all shifts are acceptable.
* Regular work of 5 days a week or more is also welcome!
* Shifts must be submitted every two weeks.
▼Overtime Details
None.
▼Holiday
Varies depending on shifts.
▼Work Location
Kyoto Omusubi Ten no Meshi Gion Shirakawa
5 Rui Issei, 3-chome Benzaiten-cho, Sanjo-sagaru, Yamato-oji-dori, Higashiyama-ku, Kyoto-shi, Kyoto
Gion-Shijo station 2 min. walk
▼Available Insurance
Full social insurance coverage (may not be provided depending on working hours).
▼Benefit
- Meal for employee
- Dyed hair, pierced ears, and nails are OK (with some restrictions)
- Uniform rental (casual café-style)
- Employee discount 20% off
- Employee promotion system
▼Smoking Information
No smoking in the store.
▼Other
No resume is required at the time of interview!
We are looking for a person who can work as a server and provide general customer service at "Amanomeshi", a restaurant specializing in omusubi (rice balls).
- Guide customers and take orders at the eat-in space
- Handing out products at the counter
- Cashier and store cleaning duties
We will support you until you get used to it!
▼Salary
1,200 yen+ per hour
After 10:00 p.m.: 1,500 yen+ per hour
- Transportation expenses will be paid (under regulation)
- Salary increase
- Advance payment of salary (following regulation)
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
All days ／ AM 7:00 ~ PM 9:00
From 3 hours, 1 day a week
* Lunch only, dinner only, or full day: all shifts are acceptable.
* Regular work of 5 days a week or more is also welcome!
* Shifts must be submitted every two weeks.
▼Overtime Details
None.
▼Holiday
Varies depending on shifts.
▼Work Location
Kyoto Omusubi Ten no Meshi Gion Shirakawa
5 Rui Issei, 3-chome Benzaiten-cho, Sanjo-sagaru, Yamato-oji-dori, Higashiyama-ku, Kyoto-shi, Kyoto
Gion-Shijo station 2 min. walk
▼Available Insurance
Full social insurance coverage (may not be provided depending on working hours).
▼Benefit
- Meal for employee
- Dyed hair, pierced ears, and nails are OK (with some restrictions)
- Uniform rental (casual café-style)
- Employee discount 20% off
- Employee promotion system
▼Smoking Information
No smoking in the store.
▼Other
No resume is required at the time of interview!
About Company
KUSHIKATSU TANAKA HOLDINGS
Websiteopen_in_new
Creating a food culture based on 'hospitality'
With 'Omotenashi' as a foundation, we aim to be a leading company that delivers excitement to our customers and creates a food culture to be proud of.
With 'Omotenashi' as a foundation, we aim to be a leading company that delivers excitement to our customers and creates a food culture to be proud of.
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