Full-time restaurant employee wanted ◎Monthly salary from 250,000 Full benefits
Full-time restaurant employee wanted ◎Monthly salary from 250,000 Full benefits
No experience necessary!
Close to Nagoya station for easy commuting.
Model annual income: 5 million yen per year for manager position after 4 years of service
Close to Nagoya station for easy commuting.
Model annual income: 5 million yen per year for manager position after 4 years of service
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥250,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Permanent Resident, Permanent Resident, Spouse, or other status of residence.
□ Have experience in restaurant service.
□ Japanese reading and writing level: Can read hiragana and katakana
□ Permanent Resident, Permanent Resident, Spouse, or other status of residence.
□ Have experience in restaurant service.
Working Hours
Minimum Working Days：
6 days in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 8 hours from 11:00 to 0:00
WeekEnds 8 hours from 11:00 to 0:00
Job Description
▼Job Responsibilities
◎Kitchen Operations (Cooking Assistance/Apprentice Cooking)
General kitchen duties such as preparation, cooking, washing up, etc.
Hall Operations
General hall duties such as guiding customers and serving food
When you get used to it, you can take on new tasks.
Flexible work assignments depending on skills and experience
▼Salary
Monthly salary: 250,000 yen and up
Trial period of 3 months: basic allowance and commuting allowance only
◎Participation allowance
└No absences: 15,000 yen
└One absence from work: 7,500 yen
◎Transportation allowance (up to 15,000 yen per month)
Salary increase as needed
＜Model Annual Salary＞* This is an internal salary model.
20s [manager position with 4 years of service] 5 million yen per year
30s [1.5 years with the company] 4.5 million yen per year
40's [Cuisine manager with 1 year of service] 6,000,000 yen per year
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
Variable working hour system on a monthly basis
Working hours 1
12:00-23:00
Working hours 2
12:00～24:00
11:00-24:00 (8hours)
Consideration for last train
▼Overtime Details
Overtime work may be required in some cases.
▼Holiday
8 days per month
*More than 8 days off per month for general positions
Manager and head chef: 6 or more days off per month
◎Paid vacation
10 days paid after 6 months of service
Celebration or condolence leave
▼Training
*Trial period: 3 months (conditions subject to change)
▼Work Location
Tonkatsu Johnny
B1F Daiichi Horiuchi Building, 3-25-9 Meieki, Nakamura-ku, Nagoya, Aichi, Japan
<Access
5 minutes walk from Nagoya Station on JR Tokaido Honsen Line
5 minutes walk from Nagoya Station on Subway Higashiyama Line
▼Available Insurance
Full social insurance.
▼Benefit
◎Uniform rental
Training available
Food and meal subsidies available
▼Smoking Information
No smoking inside.
◎Kitchen Operations (Cooking Assistance/Apprentice Cooking)
General kitchen duties such as preparation, cooking, washing up, etc.
Hall Operations
General hall duties such as guiding customers and serving food
When you get used to it, you can take on new tasks.
Flexible work assignments depending on skills and experience
▼Salary
Monthly salary: 250,000 yen and up
Trial period of 3 months: basic allowance and commuting allowance only
◎Participation allowance
└No absences: 15,000 yen
└One absence from work: 7,500 yen
◎Transportation allowance (up to 15,000 yen per month)
Salary increase as needed
＜Model Annual Salary＞* This is an internal salary model.
20s [manager position with 4 years of service] 5 million yen per year
30s [1.5 years with the company] 4.5 million yen per year
40's [Cuisine manager with 1 year of service] 6,000,000 yen per year
▼Contract Period
No fixed term of contract.
▼Working Days and Hours
Variable working hour system on a monthly basis
Working hours 1
12:00-23:00
Working hours 2
12:00～24:00
11:00-24:00 (8hours)
Consideration for last train
▼Overtime Details
Overtime work may be required in some cases.
▼Holiday
8 days per month
*More than 8 days off per month for general positions
Manager and head chef: 6 or more days off per month
◎Paid vacation
10 days paid after 6 months of service
Celebration or condolence leave
▼Training
*Trial period: 3 months (conditions subject to change)
▼Work Location
Tonkatsu Johnny
B1F Daiichi Horiuchi Building, 3-25-9 Meieki, Nakamura-ku, Nagoya, Aichi, Japan
<Access
5 minutes walk from Nagoya Station on JR Tokaido Honsen Line
5 minutes walk from Nagoya Station on Subway Higashiyama Line
▼Available Insurance
Full social insurance.
▼Benefit
◎Uniform rental
Training available
Food and meal subsidies available
▼Smoking Information
No smoking inside.
About Company
Tanaka-ya Food Service Co. Ltd.
Websiteopen_in_new
Scheduled to open in Singapore in March 2025!
We are also planning to expand to Dubai and New York◎
There are opportunities for you to thrive in various countries based on your experience. Why not make the most of your skills and experience abroad?
As a professional in food and service, it is our mission to continue striving and challenging ourselves to deliver the best experience to all of our customers.
We are also planning to expand to Dubai and New York◎
There are opportunities for you to thrive in various countries based on your experience. Why not make the most of your skills and experience abroad?
As a professional in food and service, it is our mission to continue striving and challenging ourselves to deliver the best experience to all of our customers.
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