Full-time employees wanted for ramen restaurant
Full-time employees wanted for ramen restaurant
An environment is in place where you can work with peace of mind even without experience. With an attractive remuneration system and flexible working hours, work-life balance is possible. It's a workplace where you can participate in menu development utilizing your ideas and exhibit your creativity.
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・大船1-4-1 ルミネウィング 7F , Kamakura, Kanagawa Pref.
(
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・代々木4-5-1 , Shibuya-ku, Tokyo (
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・東京都渋谷区恵比寿3-49-1 , Shibuya-ku, Tokyo (
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)
・港南2-16-5 NBF品川タワー グランパサージュ2 B1F , Minato-ku, Tokyo (
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・駅前本町8番地 川崎ダイスビル 6階 , Kawasakishi Kawasaki-ku, Kanagawa Pref. (
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・ひび野1-9 スーク海浜幕張 1F , Chibashi Mihama-ku, Chiba Pref. (
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)
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)
・代々木4-5-1 , Shibuya-ku, Tokyo (
Map
)
・東京都渋谷区恵比寿3-49-1 , Shibuya-ku, Tokyo (
Map
)
・港南2-16-5 NBF品川タワー グランパサージュ2 B1F , Minato-ku, Tokyo (
Map
)
・駅前本町8番地 川崎ダイスビル 6階 , Kawasakishi Kawasaki-ku, Kanagawa Pref. (
Map
)
・ひび野1-9 スーク海浜幕張 1F , Chibashi Mihama-ku, Chiba Pref. (
Map
)
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Wage
￥275,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ ◎ Welcome inexperienced people, prefer experienced ones (especially those with cooking and restaurant manager experience)
□ ◎ No questions about age, educational background, or gender
□ ◎ Those who want to try new things, people who like interacting with others, those who like ramen, those who value teamwork, those who want to acquire skills and grow, and those who aspire to become independent are welcome
□ Japanese reading and writing level: Can read hiragana and katakana
□ ◎ Welcome inexperienced people, prefer experienced ones (especially those with cooking and restaurant manager experience)
□ ◎ No questions about age, educational background, or gender
□ ◎ Those who want to try new things, people who like interacting with others, those who like ramen, those who value teamwork, those who want to acquire skills and grow, and those who aspire to become independent are welcome
Working Hours
Minimum Working Days ：
Not Show in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 10 hours from 10:00 to 22:00
WeekEnds 10 hours from 10:00 to 22:00
Job Description
▼Job Responsibilities
【Service / Hall】
You will be responsible for customer service and cooking in a ramen shop.
- Guide customers to their seats and take their orders.
- Process orders at the register and handle the billing.
- Serve ramen and other menu items.
- Aim to provide cheerful and energetic service to satisfy customers.
【Cooking Staff】
This job involves making our unique ramen.
- Prepare and cook ingredients.
- Work on making soup and noodles.
- Cook with care to offer delicious ramen.
- Participate in menu development and create new flavors.
▼Salary
■Career advancement type
Salary: 275,000 yen/month
*Includes 45 hours of fixed overtime work at a rate of 71,500 to 83,500 yen (excess amount to be paid separately)
Working hours: 10:00-22:30
Salary increase (in principle, once a year)
All transportation expenses paid
Incentive system available
(In principle, paid 4 times a year, depending on sales and profit budget achievement, etc.)
Special allowance (once a year, in principle)
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Work Hours]
Shift system between 10:00-21:30 (break included)
[Break Time]
Specific break times are not mentioned, but breaks are included within the work hours.
[Minimum Work Hours]
8 hours
[Minimum Work Days]
5 days
▼Overtime Details
The monthly salary includes a fixed overtime pay for 45 hours, but if it exceeds 45 hours, it will be paid additionally.
▼Holiday
6-8 days per month (shifts)
*Shifts are created semi-monthly, taking into consideration the wishes of the employees.
▼Training
None
▼Company Location
Ichigo Ikejiri Building 4F, 2-22-8 Ohashi, Meguro-ku, Tokyo
▼Work Location
(1) Menya Kukai Kawasaki Dice Store
6F Kawasaki DICE, 8 Ekimaehonmachi, Kawasaki-ku, Kawasaki-shi, Kanagawa, Japan
(2) Menya Kukai Ebisu Shop
3-49-1 Ebisu, Shibuya-ku, Tokyo
(3) Menya Kukai Souk Kaihin Makuhari
1F Souk Kaihin-Makuhari, 1-9 Hibino, Mihama-ku, Chiba-shi, Chiba
(4) Menya Kukai Shinagawa Tower Grand Passage
B1F NBF Shinagawa Tower Grand Passage 2, 2-16-5 Konan, Minato-ku, Tokyo
(5)Gyoun Sangubashi Shop
4-5-1, Shibuya-ku, Tokyo
(6)Menya Kukai Ofuna Lumine Wing
umine Wing, 1-4-1 Ofuna, Kamakura-shi, Kanagawa
▼Available Insurance
Social insurance provided
▼Benefit
- Salary increase available (once a year as a general rule)
- Transportation expenses fully paid
- Incentive system available (four times a year as a general rule)
- Special allowance available (once a year as a general rule)
- Special allowance for product development
- Meals provided
- Uniform provided
- Assistance for obtaining qualifications available (Hygiene manager, Fire protection manager)
- Full social insurance coverage
- No transfer involving change of residence
▼Smoking Information
No smoking indoors
【Service / Hall】
You will be responsible for customer service and cooking in a ramen shop.
- Guide customers to their seats and take their orders.
- Process orders at the register and handle the billing.
- Serve ramen and other menu items.
- Aim to provide cheerful and energetic service to satisfy customers.
【Cooking Staff】
This job involves making our unique ramen.
- Prepare and cook ingredients.
- Work on making soup and noodles.
- Cook with care to offer delicious ramen.
- Participate in menu development and create new flavors.
▼Salary
■Career advancement type
Salary: 275,000 yen/month
*Includes 45 hours of fixed overtime work at a rate of 71,500 to 83,500 yen (excess amount to be paid separately)
Working hours: 10:00-22:30
Salary increase (in principle, once a year)
All transportation expenses paid
Incentive system available
(In principle, paid 4 times a year, depending on sales and profit budget achievement, etc.)
Special allowance (once a year, in principle)
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Work Hours]
Shift system between 10:00-21:30 (break included)
[Break Time]
Specific break times are not mentioned, but breaks are included within the work hours.
[Minimum Work Hours]
8 hours
[Minimum Work Days]
5 days
▼Overtime Details
The monthly salary includes a fixed overtime pay for 45 hours, but if it exceeds 45 hours, it will be paid additionally.
▼Holiday
6-8 days per month (shifts)
*Shifts are created semi-monthly, taking into consideration the wishes of the employees.
▼Training
None
▼Company Location
Ichigo Ikejiri Building 4F, 2-22-8 Ohashi, Meguro-ku, Tokyo
▼Work Location
(1) Menya Kukai Kawasaki Dice Store
6F Kawasaki DICE, 8 Ekimaehonmachi, Kawasaki-ku, Kawasaki-shi, Kanagawa, Japan
(2) Menya Kukai Ebisu Shop
3-49-1 Ebisu, Shibuya-ku, Tokyo
(3) Menya Kukai Souk Kaihin Makuhari
1F Souk Kaihin-Makuhari, 1-9 Hibino, Mihama-ku, Chiba-shi, Chiba
(4) Menya Kukai Shinagawa Tower Grand Passage
B1F NBF Shinagawa Tower Grand Passage 2, 2-16-5 Konan, Minato-ku, Tokyo
(5)Gyoun Sangubashi Shop
4-5-1, Shibuya-ku, Tokyo
(6)Menya Kukai Ofuna Lumine Wing
umine Wing, 1-4-1 Ofuna, Kamakura-shi, Kanagawa
▼Available Insurance
Social insurance provided
▼Benefit
- Salary increase available (once a year as a general rule)
- Transportation expenses fully paid
- Incentive system available (four times a year as a general rule)
- Special allowance available (once a year as a general rule)
- Special allowance for product development
- Meals provided
- Uniform provided
- Assistance for obtaining qualifications available (Hygiene manager, Fire protection manager)
- Full social insurance coverage
- No transfer involving change of residence
▼Smoking Information
No smoking indoors
About Company
Refine.Inc
Websiteopen_in_new
Menya Kukai was established in 2002 in Sangubashi, Shibuya-ku, Tokyo.
The name “Kukai” comes from the words “sky” and “sea. The name “Kukai” comes from the idea of making the most of the blessings of nature, such as the sky and the sea, to create delicious ramen.
The brand became popular for its salt ramen and soy sauce ramen, which combine carefully selected ingredients in a clear, delicate broth made with the “Gencotsu Roast Method” that incorporates French techniques, and attracted a lot of attention.
Since then, we have expanded our lineup to include tonkotsu ramen, tsukemen, miso ramen, and tantanmen, while maintaining our commitment to flavor, and we continue to evolve our brand to provide many customers with delicious and exciting ramen.
Translated with DeepL.com (free version)
The name “Kukai” comes from the words “sky” and “sea. The name “Kukai” comes from the idea of making the most of the blessings of nature, such as the sky and the sea, to create delicious ramen.
The brand became popular for its salt ramen and soy sauce ramen, which combine carefully selected ingredients in a clear, delicate broth made with the “Gencotsu Roast Method” that incorporates French techniques, and attracted a lot of attention.
Since then, we have expanded our lineup to include tonkotsu ramen, tsukemen, miso ramen, and tantanmen, while maintaining our commitment to flavor, and we continue to evolve our brand to provide many customers with delicious and exciting ramen.
Translated with DeepL.com (free version)
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