▼Job Responsibilities
★Positions:
-Food Section Staff (Meat, Fruits, Seafood Department)
-Deli & Prepared Food Staff (Preparing / Selling Bento & Side Dishes)
★Job Description:
-Cutting & Packing Food Items
-Stocking Products
-Assisting Customers
▼Salary
Hourly wage: 1,120 to 1,200 yen
*Early morning allowance: +50 yen per hour
For those who work before 7:00 a.m. / paid until 9:00 a.m.
ex) 6:00~10:00: 1,250 yen per hour
*Saturday and Sunday allowance: +30 yen per hour
(Not applicable during training and probationary period of 3 months)
ex)10:00~16:00 Saturday: 1,230 yen per hour
▼Contract Period
No fixed contract term.
▼Working Days and Hours
Working hours
5:00 - 22:00
(Shifts negotiable, less than 20 hours per week)
Minimum working hours
3 hours per day
Minimum working days
2 days per week
▼Overtime Details
Nothing.
▼Holiday
Depends on shifts.
▼Training
Training and probationary period: 3 months.
▼Company Location
3-7 Sotojima-cho, Moriguchi City, Osaka
▼Work Location
Location】 Chef Kawakami Higashi-Toyonaka
Address: 4-8-2 Kumano-cho, Toyonaka-shi, Osaka
Nearest station: Take Hankyu Bus Toyonaka City Line 38 or 39, get off at Kumano-cho 1-chome bus stop, and walk to the north.
▼Available Insurance
None.
▼Benefit
- Uniform rental
- Salary promotion
- Employee promotion system
- Bicycle and motorcycle commuting allowed
- Employee discount system (8% discount)
▼Smoking Information
Indoor smoking is prohibited.