[Nationwide] Izakaya Restaurant Staff Wanted – No Experience Needed!
[Nationwide] Izakaya Restaurant Staff Wanted – No Experience Needed!
Major chain izakaya with 70 locations nationwide!
High income and a career path that allows you to become a manager in the future!
High income and a career path that allows you to become a manager in the future!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・Osaka All Areas, Osaka Pref.
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Wage
￥295,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
□ No experience required up to age 35, experienced applicants up to age 45.
□ Japanese reading and writing level: N3
□ No experience required up to age 35, experienced applicants up to age 45.
Working Hours
Minimum Working Days ：
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
12:00 ~ 21:00
14:00 ~ 23:00
Job Description
▼Job Responsibilities
Hall Staff
- Seating customers who come to the restaurant.
- Serve food and beverages according to orders.
- Organize tables so that customers can spend their time comfortably.
Kitchen Staff
- Prepare and cook food.
- Plates dishes beautifully
- Clean up and keep the kitchen clean
A major izakaya chain with 70 stores nationwide.
Possible to become a restaurant manager in the future.
▼Salary
Salary during training
265,000 yen in Kansai
280,000 yen in Kanto
(The period is for 2 months)
Monthly salary after training is 295,000 yen
All transportation expenses are paid.
▼Contract Period
|Contract | Period | Without a Determination
▼Working Days and Hours
Working hours
12:00-21:00
14:00～23:00
Break time】 1 hour
1 hour
▼Overtime Details
Possibly.
▼Holiday
Varies by shift
▼Training
2 months
▼Company Location
Nishi-Shinjuku Takagi Bldg. 2F, 1-20-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
nashi (Pyrus pyrifolia, esp. var. culta)
▼Available Insurance
Employment Insurance
Social Insurance
Transportation Expenses
▼Benefit
None
▼Smoking Information
None in particular
Hall Staff
- Seating customers who come to the restaurant.
- Serve food and beverages according to orders.
- Organize tables so that customers can spend their time comfortably.
Kitchen Staff
- Prepare and cook food.
- Plates dishes beautifully
- Clean up and keep the kitchen clean
A major izakaya chain with 70 stores nationwide.
Possible to become a restaurant manager in the future.
▼Salary
Salary during training
265,000 yen in Kansai
280,000 yen in Kanto
(The period is for 2 months)
Monthly salary after training is 295,000 yen
All transportation expenses are paid.
▼Contract Period
|Contract | Period | Without a Determination
▼Working Days and Hours
Working hours
12:00-21:00
14:00～23:00
Break time】 1 hour
1 hour
▼Overtime Details
Possibly.
▼Holiday
Varies by shift
▼Training
2 months
▼Company Location
Nishi-Shinjuku Takagi Bldg. 2F, 1-20-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
nashi (Pyrus pyrifolia, esp. var. culta)
▼Available Insurance
Employment Insurance
Social Insurance
Transportation Expenses
▼Benefit
None
▼Smoking Information
None in particular
