▼Job Responsibilities
Hall Staff
- Seating customers who come to the restaurant.
- Serve food and beverages according to orders.
- Organize tables so that customers can spend their time comfortably.

Kitchen Staff
- Prepare and cook food.
- Plates dishes beautifully
- Clean up and keep the kitchen clean

A major izakaya chain with 70 stores nationwide.
Possible to become a restaurant manager in the future.

▼Salary
Salary during training
265,000 yen in Kansai
280,000 yen in Kanto
(The period is for 2 months)

Monthly salary after training is 295,000 yen
All transportation expenses are paid.

▼Contract Period
|Contract | Period | Without a Determination

▼Working Days and Hours
Working hours
12:00-21:00
14:00～23:00

Break time
1 hour

▼Overtime Details
Possibly.

▼Holiday
Varies by shift

▼Training
2 months

▼Company Location
Nishi-Shinjuku Takagi Bldg. 2F, 1-20-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo

▼Work Location
nashi (Pyrus pyrifolia, esp. var. culta)

▼Available Insurance
Employment Insurance
Social Insurance
Transportation Expenses

▼Benefit
None

▼Smoking Information
None in particular