Kamata Station | Part-time job at hamburger shop | International students welcome!
Kamata Station | Part-time job at hamburger shop | International students welcome!
You can work flexibly! No resume is required at the interview.
International students are welcome!
International students are welcome!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,300 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Those who have a work permit.
□ Students, housewives (husbands), freelancers, those inexperienced, with a second job, and seniors are welcome!
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Those who have a work permit.
□ Students, housewives (husbands), freelancers, those inexperienced, with a second job, and seniors are welcome!
Job Description
▼Job Responsibilities
The following are required duties:
‣Cashier and customer service
‣Cooking hamburgers, pasta, and other simple dishes
‣Cleaning the store, etc.
▼Salary
From 1,300 yen per hour (* 3 months of employment / From 1,200 yen per hour thereafter)
* All transportation expenses will be paid (depending on working conditions).
* Salary increase (average 10~30 yen per pay raise)
▼Contract Period
Long-term workers are welcome.
▼Working Days and Hours
Shift / 7:00 ~ 22:00
* 2 times a week, 3 hours a day is OK!
▼Overtime Details
None
▼Holiday
Varies from shifts
▼Training
A training period is necessary.
▼Work Location
First Kitchen Kamata East Exit
Address
1F Sendai Building, 5-11-8 Kamata, Ota-ku, Tokyo
Access
Keihin-Tohoku Negishi Line Kamata station 1 min. walk.
Keikyu Main Line Keikyu-Kamata station 8 minutes by walking
Tokyu Ikegami Line Hasunuma station 11 minutes by walking
▼Available Insurance
It is available but depends on working conditions.
▼Benefit
- Uniform rental
- Free tasting of new products
- No resume required *Interviews are available on the same day!
▼Smoking Information
No smoking in the restaurant (smoking booths available)
The following are required duties:
‣Cashier and customer service
‣Cooking hamburgers, pasta, and other simple dishes
‣Cleaning the store, etc.
▼Salary
From 1,300 yen per hour (* 3 months of employment / From 1,200 yen per hour thereafter)
* All transportation expenses will be paid (depending on working conditions).
* Salary increase (average 10~30 yen per pay raise)
▼Contract Period
Long-term workers are welcome.
▼Working Days and Hours
Shift / 7:00 ~ 22:00
* 2 times a week, 3 hours a day is OK!
▼Overtime Details
None
▼Holiday
Varies from shifts
▼Training
A training period is necessary.
▼Work Location
First Kitchen Kamata East Exit
Address
1F Sendai Building, 5-11-8 Kamata, Ota-ku, Tokyo
Access
Keihin-Tohoku Negishi Line Kamata station 1 min. walk.
Keikyu Main Line Keikyu-Kamata station 8 minutes by walking
Tokyu Ikegami Line Hasunuma station 11 minutes by walking
▼Available Insurance
It is available but depends on working conditions.
▼Benefit
- Uniform rental
- Free tasting of new products
- No resume required *Interviews are available on the same day!
▼Smoking Information
No smoking in the restaurant (smoking booths available)
About Company
Wendy's First Kitchen
Websiteopen_in_new
"Creating new values in fast food and
To meet the needs of urban dwellers
Contribute to the local community."
First Kitchen was established in 1977 with the aim of becoming Japan's original hamburger chain. Joining forces with Wendy's, one of the world's largest hamburger chains, it continues to take on the challenge of creating new value, generating customer satisfaction, and contributing to local communities.
To meet the needs of urban dwellers
Contribute to the local community."
First Kitchen was established in 1977 with the aim of becoming Japan's original hamburger chain. Joining forces with Wendy's, one of the world's largest hamburger chains, it continues to take on the challenge of creating new value, generating customer satisfaction, and contributing to local communities.
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