▼Job Responsibilities
<Job Description>
General customer service duties, cash register duties, etc.
Cooking assistance in general
The first year will be a period for learning the above duties as a whole.
After that, as you gain experience, you will be expected to become a supervisor after working as a junior supervisor or a time zone leader.
We have a wide variety of business types such as sushi, soba, gyoza, izakaya, hamburger, and Japanese food, so you can gain experience in a wide variety of areas!
▼Salary
Kanto area
\257,300/month
(including 38.32 hours of deemed overtime)
Kansai area
\246,500/month
(including 38.35 hours of deemed overtime)
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
Shift system
8:00~8:00 the next day, 8 hours
4 weeks 8 days off
▼Overtime Details
Deemed Overtime Pay
Kanto: 38.32 hours
Kansai: 38.35 hours
Excess amount is paid separately
▼Holiday
Varies depending on the shift
4 weeks 8 days off
Paid vacation: 10~20 days
▼Training
Trial period: 3 months
No change in treatment
▼Work Location
Head office: Osaka, Japan
<Stores
Kanto: Tokyo, Kanagawa
Kansai : Osaka, Hyogo
▼Available Insurance
Health insurance, employee pension, workers' accident compensation insurance, unemployment insurance
▼Benefit
- Family allowance
- Position allowance
- Various social insurance complete
- Dormitory system available
▼Smoking Information
No smoking in the house