▼Job Responsibilities
<Job Description>
General customer service duties, cash register duties, etc.
Cooking assistance in general
The first year will be a period for learning the above duties as a whole.
After that, as you gain experience, you will be expected to become a supervisor after working as a junior supervisor or a time zone leader.

We have a wide variety of business types such as sushi, soba, gyoza, izakaya, hamburger, and Japanese food, so you can gain experience in a wide variety of areas!

▼Salary
Kansai area
¥246,500/month
(including 38.35 hours of deemed overtime)

Kanto area
¥257,300/month
(including 38.32 hours of deemed overtime)

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
Shift system
8:00~8:00 the next day, 8 hours

4 weeks 8 days off

▼Overtime Details
Deemed overtime pay
Kansai: 38.35 hours
Kanto: 38.32 hours

Excess amount is paid separately

▼Holiday
Varies depending on the shift
4 weeks 8 days off

Paid vacation: 10~20 days

▼Training
Trial period: 3 months
No change in treatment

▼Work Location
Head office: Osaka, Japan
<Stores
Kanto: Tokyo, Kanagawa
Kansai : Osaka, Hyogo

▼Available Insurance
Health insurance, employee pension, workers' accident compensation insurance, unemployment insurance

▼Benefit
- Family allowance
- Position allowance
- Various social insurance complete
- Dormitory system available

▼Smoking Information
No smoking in the house