▼Job Responsibilities
Creative Japanese food hall staff

-Reception and guidance when customers arrive at the restaurant
-Take orders and serve drinks and food to customers
-Carry out accounting duties at the cash register

Creative Japanese cuisine kitchen staff

- Responsible for cleaning and washing dishes in the kitchen
- Responsible for cutting and preparing vegetables
- Cooking such as boiling, grilling, deep frying, etc

▼Salary
Monthly salary from 240,000 yen to 280,000 yen
Same amount during training
Salary is based on age and experience
Overtime and late-night allowances are provided
Bonuses are paid twice a year, once in the first year
Incentives are paid three times a year
Salary increase assessment once a year (July)

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
Working hours
Business hours are from 17:00 to 24:00
Example of shift is from 15:00 to 24:00 (8 hours work and 1 hour break)
17:00 to 21:00 (4 hours of work), with a half day off system

Break time
1 hour

▼Overtime Details
Overtime is paid on a per-minute basis
Overtime averages about 22 hours per month

▼Holiday
8 days off per month
100% of legally mandated paid holidays are taken
Employees take an average of 10 days off per year
There is a special paid leave system
Leave can be taken for reasons such as childbirth, marriage, death, relocation, etc.
All stores are closed after the New Year and major holidays

▼Training
3 months

▼Work Location
Store/Company Name: HIDARI-AN Oshinoya Fuchu Station South Exit Branch (HORII Food Service Co., Ltd.)
Address: 2F Huracoco Bldg. 8, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo
Closest Station: 1 minute walk from Fuchu Station (Keio Line)

▼Available Insurance
Health insurance, welfare pension, employment insurance, and workers' compensation insurance are types of insurance policies.

▼Benefit
- Commuting allowance at actual expense (maximum of 30,000 yen)
- Position, family, and sales allowances available
- 30,000 yen will be paid as an initiation bonus after 6 months of employment.
- Health checkups are conducted twice a year
- Fire prevention manager training (paid for by the company)
- Food hygiene training (paid for by the company)
- Shareholding association system
- Pay-per-minute system
- Food discount system (70% off grand menu)
- Free hair color
- Condolence leave
- IU turn support
- Benefit One movie discount system
- Relocation assistance (relocation at the convenience of the company, subsidized expenses)

▼Smoking Information
Indoor smoking prohibited (smoking rooms available)