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【Tokyo, Fuchu City】Creative Japanese Cuisine Restaurant Hall & Kitchen Staff Wanted

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【Tokyo, Fuchu City】Creative Japanese Cuisine Restaurant Hall & Kitchen Staff Wanted

Job image of 14452 at Horii Food Service Co., Ltd.-0
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No experience necessary
Foreign nationals are welcome!
You can aim to be a manager in the future!
Night Shift Joining Bonus

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・宮西町1-5-1 フラココ第8ビル2F隠れ菴 忍家 府中駅南口店, Fuchū, Tokyo ( Map Icon Map )
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Wage
240,000 ~ 280,000 / month

Job Requirement

Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N4
□ ・High school graduates and above
□ ・59 years old or younger (due to retirement age of 60)
□ ・Inexperienced welcome
□ ・Ordinary driving license holder (AT limitation acceptable)
□ ・Those with cooking experience welcome
□ ・Those with customer service experience welcome
□ ・Those considering a career change from other industries to food and beverage
□ ・Individuals who are able to relocate or wish to work locally
□ ・Needing more personnel due to area expansion from new store openings
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Working Hours

Minimum Working Days :
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
15:00 ~ 0:00

Job Description

▼Job Responsibilities
Creative Japanese food hall staff

-Reception and guidance when customers arrive at the restaurant
-Take orders and serve drinks and food to customers
-Carry out accounting duties at the cash register

Creative Japanese cuisine kitchen staff

- Responsible for cleaning and washing dishes in the kitchen
- Responsible for cutting and preparing vegetables
- Cooking such as boiling, grilling, deep frying, etc

▼Salary
Monthly salary from 240,000 yen to 280,000 yen
Same amount during training
Salary is based on age and experience
Overtime and late-night allowances are provided
Bonuses are paid twice a year, once in the first year
Incentives are paid three times a year
Salary increase assessment once a year (July)

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
Working hours
Business hours are from 17:00 to 24:00
Example of shift is from 15:00 to 24:00 (8 hours work and 1 hour break)
17:00 to 21:00 (4 hours of work), with a half day off system

Break time
1 hour

▼Overtime Details
Overtime is paid on a per-minute basis
Overtime averages about 22 hours per month

▼Holiday
8 days off per month
100% of legally mandated paid holidays are taken
Employees take an average of 10 days off per year
There is a special paid leave system
Leave can be taken for reasons such as childbirth, marriage, death, relocation, etc.
All stores are closed after the New Year and major holidays

▼Training
3 months

▼Work Location
Store/Company Name: HIDARI-AN Oshinoya Fuchu Station South Exit Branch (HORII Food Service Co., Ltd.)
Address: 2F Huracoco Bldg. 8, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo
Closest Station: 1 minute walk from Fuchu Station (Keio Line)

▼Available Insurance
Health insurance, welfare pension, employment insurance, and workers' compensation insurance are types of insurance policies.

▼Benefit
- Commuting allowance at actual expense (maximum of 30,000 yen)
- Position, family, and sales allowances available
- 30,000 yen will be paid as an initiation bonus after 6 months of employment.
- Health checkups are conducted twice a year
- Fire prevention manager training (paid for by the company)
- Food hygiene training (paid for by the company)
- Shareholding association system
- Pay-per-minute system
- Food discount system (70% off grand menu)
- Free hair color
- Condolence leave
- IU turn support
- Benefit One movie discount system
- Relocation assistance (relocation at the convenience of the company, subsidized expenses)

▼Smoking Information
Indoor smoking prohibited (smoking rooms available)
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