▼Job Responsibilities
Sushi and prepared food preparation and display staff

In the fresh fish department of the supermarket, we will take care of the following simple tasks

- Packing fresh fish
- Stickers on products
- Prepare products for display

This is a behind-the-scenes job that requires little customer service and is a steady, hard-working job.

Fishing Port Restaurant Hall Staff
General hall staff duties at a fishing port diner

- Customer guidance
- Taking orders, serving food
- Clearing tables, cleaning
- Cash register (checkout)

Preparation and clean-up of the barbecue area "BAYBEURU".

- Prepare and clean equipment and set up tables
- Provide simple guidance and support to customers.

▼Salary
Cooking and display staff
Hourly wage: 1,300 yen ~ 1,400 yen
(*High school students: 1,100 yen on weekdays / 1,200 yen on weekends and holidays)

Fishing Port Restaurant
Hourly wage: 1,500 yen

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Fresh Fish Department
Working hours: 06:00 ~ 11:00 / 07:00 ~ 12:00
3 days a week~, 4 hours a day~ OK (max. 29 hours a week)

Fishing Port Restaurant
Working hours: 17:00 ~ 22:00
Weekends and holidays only, 5 hours per day

▼Overtime Details
nashi (Pyrus pyrifolia, esp. var. culta)

▼Holiday
Varies depending on shift

▼Training
nashi (Pyrus pyrifolia, esp. var. culta)

▼Work Location
Fresh Fishery Port Kawagoe Store

Address: Kawagoe Store 650 Oaza-Obukuro, Kawagoe-shi, Saitama
Access:
- Seibu Shinjuku Line Minami-Otsuka Station 11 min. by car
- Seibu Shinjuku Line Sinsayama station 13 min. by car
- Matoba Station, Kawagoe Line 14 min. by car

▼Available Insurance
Various types of social insurance

▼Benefit
- Transportation expenses paid (subject to regulations)
- Uniform rental
- Medical checkup available
- Car and motorcycle commuting OK (parking available)
- Employee promotion system available

▼Smoking Information
No smoking in the restaurant (designated smoking areas available)