▼Job Responsibilities
Hall Staff:
Guiding customers
Order taking
Catering
Drinks
Checkout
Store management, etc.

Kitchen Staff:
Purchasing and management of ingredients
Food preparation, cooking, and serving
Kitchen cleaning
Menu development
Restaurant operation management, etc.

▼Salary
[Full-time employee]
Monthly salary: 250,000 to 350,000 yen
Includes 40 hours of fixed overtime pay
Excess amount is paid separately.

No experience to less than 3 years of service or cooking experience: 250,000 to 300,000 yen/month
More than 3 years of service or cooking experience: 320,000-350,000 yen/month
Salary increase system is available

[Part-time workers]
No experience: From 1162 yen per hour
Experienced workers: Over 1,200 yen per hour
Leader class: From 1250 yen per hour

▼Contract Period
No fixed contract period

▼Working Days and Hours
Full-time employee:

[Working hours]
10:00 - 23:00 (Shift)

[Break time]
1 hour break

Part-time job:

[Working hours]
10:00-23:00 (Shift system)
3 days a week (including Saturdays, Sundays and holidays), 5 hours a day - OK

▼Overtime Details
Generally none

▼Holiday
9 days per month (shift system)
107 days off per year

▼Training
Trial period of up to 3 months (no change in salary)

▼Work Location
Store Name/Company Name: Kamakura Umimachi Table
Address: 2-18-1 Takashima, Nishi-ku, Yokohama-shi, Kanagawa Prefecture, Sogo Yokohama 10F
Transportation Access: 5 minutes walk from Yokohama Station

▼Available Insurance
Full social insurance

▼Benefit
- Food and meal subsidies available
- Uniform lending
- Training visits to producers
- Company events such as trips
- Family allowance

▼Smoking Information
No smoking inside