▼Job Responsibilities
Service Staff
・Guiding customers
・Taking orders
・Serving and clearing tables
・Handling beverages
・Handling payments
・Store management and other duties

Kitchen Staff
・Purchasing and managing ingredients
・Preparing ingredients, cooking, plating dishes
・Cleaning kitchen areas
・Developing menus
・Managing store operations and other duties

▼Salary
〈Full-Time Employee〉
3+ years of service/cooking experience: Monthly ¥320,000 ~ ¥350,000
Less than 3 years of service/cooking experience: Monthly ¥250,000 ~ ¥300,000

※ Includes fixed overtime pay for 40 hours (additional overtime paid separately)

* Commuting expenses covered
* Salary increase
* Family allowance available

〈Part-time〉
Hourly wage: 1,300 yen ~

▼Contract Period
No fixed term of contract

▼Working Days and Hours
〈Full-Time Employee〉
10:00 AM ~ 11:00 PM (Actual work: 8 hours, Break: 1 hour / based on shift)

〈Part-Time〉
10:00 AM ~ 11:00 PM (Shift system)
Minimum 3 days per week, 5 hours per day
* We will take the last train into consideration

▼Overtime Details
Overtime work required

▼Holiday
・9 days off per month (shift-based)
・107 annual holidays
・Paid leave
・Summer vacation
・Maternity/Parental leave
・Special leave for family events

▼Training
A probationary period of up to 3 months applies (with no change in salary)
The duration may vary based on experience and skills, and in some cases, no probationary period may be required

▼Work Location
Kamakura Umimachi Table
Sogo Yokohama 10F, 2-18-1 Takashima, Nishi Ward, Yokohama City, Kanagawa Prefecture
5-minute walk from Yokohama Station

▼Available Insurance
Full social insurance

▼Benefit
・Staff meals and meal subsidies provided
・Uniforms provided
・Visits to producers included
・Company events such as trips available
・Hairstyle freedom

▼Smoking Information
No smoking in the restaurant