Osaka Osho No experience required, but you can hone your cooking skills.
Flexible shifts available at 1,300 yen per hour.
Delicious staff meals are available for 200 yen.

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・広尾5-25-7 大阪王将広尾店, Shibuya-ku, Tokyo (

Map )

Wage

￥1,300 ~ / hour

Job Requirement

Japanese Level

Conversational

English Level

None

□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: Can read hiragana and katakana
□　No experience necessary
□　Work within dependents OK
□　Start with simple serving and cooking assistance

Working Hours

Minimum Working Days ：

2 days

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Hol

10:00 ~ 0:00

Job Description

▼Job Responsibilities
Kitchen
- Working at Osaka Ohsho
Prepare delicious dishes such as dumplings and ramen noodles.
- You will be in charge of simple food preparation.

▼Salary
Hourly wage is 1300 yen
All transportation expenses are paid.

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
Working hours.
You will work between 10:00 and 24:00 on a shift basis.

Minimum working hours
3 hours

Minimum working days
2 days

▼Overtime Details
Basically, there is no talk

▼Holiday
Fluctuate due to shift

▼Training
None

▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan

▼Work Location
Shop Name: Osaka Osho Hiroo Store
Address: 〒150-0012 Tokyo, Shibuya-ku, Hiroo 5-25-7
Nearest Station: Hiroo Station

▼Available Insurance
Full social insurance

▼Benefit
- Uniform rental
- Training program available
- Training program available Training program available
- Employee discount available
- Full transportation allowance
- Salary increase
- Full pay for transportation, salary increase, and meals (200 yen)

▼Smoking Information
None in particular

About Company

Osaka Ohsho

Website

Osaka Ohsho was founded in 1969 in a back alley in Kyobashi, Osaka, as Japan's first gyoza specialty restaurant. At that time we were passionate about proposing “full-belly happiness. In the 50 years since then, we have worked to realize the Group's philosophy of “valuing dreams, fun, and the sparkle of life” and “creating a food culture.

And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.