▼Job Responsibilities
【Hall】
Greet customers with a smile and guide them to their seats upon arrival.
Listen carefully to customers' requests when taking orders and relay them accurately to the kitchen.
Serve meals and clean up tables to maintain a clean and pleasant environment at all times.
【Kitchen】
Assist with simple food preparation and organize ingredients to help make delicious sushi.
Prepare dishes in a timely manner according to orders.
Keep the kitchen clean and tidy by carefully performing cleanup and sanitation duties.
▼Salary
The hourly wage starts from 1,210 yen, and after 22:00 it increases to 1,513 yen or more. On weekends and holidays, it rises to 1,260 yen or more. Transportation expenses are reimbursed according to the regulations, and there are also pay raises.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
* Work available from 2 days a week and 4 hours a day
* Weekly shift schedule
* Working days and hours are negotiable! <Shift Examples> 9:00–13:00, 17:00–22:30, etc.
▼Overtime Details
Basically, no.
▼Holiday
Depending on shifts
▼Training
None
▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor
▼Work Location
Address: Chiba-shi, Chiba
Access: 1 minute walk from Kaihin-Makuhari Station
▼Available Insurance
Social insurance provided
▼Benefit
- Various allowances available
- Provision of meal service
- Birthday month special benefits available
▼Smoking Information
No smoking