Job Information

Job Type

Manufacturing / Food Processing

Work Type

FullTime

Location

・Katsushika-ku, Tokyo

Wage

￥1,875 ~ 1,875 / hour

❌ NO CASH-IN-HAND

Job Requirement

Japanese Level

Conversational

English Level

None

□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: N3
□　Applicants with experience in food production and daily conversational Japanese skills are eligible.

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Japanese National (No Visa Required) Special Permanent Resident

Working Hours

Minimum Working Days ：

5 days

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Hol

0:00 ~ 9:00

Job Description

▼Job Responsibilities
【Food Production Team Leader】

This position allows you to thrive in the field of food manufacturing. You can make the most of your experience and skills while working in an enjoyable environment.

* Handle plating tasks to ensure beautiful presentation of food products.
* Restock items to consistently provide customers with fresh and appealing products.
* Perform packaging tasks to carefully wrap products and deliver peace of mind to customers.
* Manage staff to maximize team performance and maintain efficient operations.

▼Salary
The hourly wage is 1875 yen, and includes a late-night allowance. Transportation expenses will be reimbursed.

▼Contract Period
without a fixed contract period

▼Working Days and Hours
Working hours: 24:00 - 9:00
Break time: 1 hour
Minimum working hours: 8 hours
Minimum working days: 5

▼Overtime Details
None

▼Holiday
Holidays are Saturdays, Sundays, and national holidays.

▼Training
None

▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202

▼Work Location
The work location is an 8-minute walk from Shinkoiwa Station.

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses paid (actual expenses)

▼Smoking Information
No smoking