▼Job Responsibilities
**Kitchen Staff**
Would you like to work with us at a Yakiniku (grilled meat) specialty restaurant? Even if you have no experience, please rest assured that we will teach you carefully.
- Purchasing: Selecting fresh meat and vegetables.
- Preparation: Cutting ingredients and seasoning them, getting ready.
- Cooking: Providing our customers with delicious Yakiniku.
- Plating: Arranging the dishes beautifully on plates.
- Customer service: Greeting customers with a smile and taking their orders.

▼Salary
Monthly Salary: ¥280,000 or more

Salary Increase: Available (based on performance)

Fixed Overtime Allowance: Includes 30 hours of late-night overtime (¥58,700)

Transportation Allowance: Up to ¥15,000 per month

Bonus: Performance-based bonus paid in past years

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
[Work Hours]
13:00-23:30 (Shift system)

[Break Time]
Available

[Minimum Work Hours]
8 hours

[Minimum Work Days]
5 days

▼Overtime Details
Basically, no.

▼Holiday
There are 2-day weekly holidays, summer holidays, winter holidays, paid holidays, and holidays for celebrations and condolences. The total number of holidays in a year is 110 days.

▼Training
The trial period is one month.

▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor

▼Work Location
Multiple stores in front of Machida Station on Odakyu Line and JR Yokohama Line

▼Available Insurance
Full social insurance coverage (health insurance, welfare pension insurance, workers' compensation insurance, employment insurance).

▼Benefit
- Uniform provided
- Meal included
- Hairstyle free

▼Smoking Information
Passive smoking measures available