▼Job Responsibilities
【Service Staff】
Take customer orders
Serve delicious gyudon bowls
Ring up payments at the register and see customers off after they've enjoyed their meal
【Kitchen Staff】
Prepare ingredients for making gyudon
Assist with simmering meat and plating dishes
Clean the kitchen before opening and wash dishes and utensils
※ After the 8-day training program, you will be assigned to a store.
▼Salary
1,226 yen per hour
* Transportation expenses paid
* Salary increase
* Payroll advance system available: A system allowing you to receive a portion of your earned wages before payday (subject to terms and conditions)
▼Contract Period
Training period of 2 months, followed by a fixed-term employment of 1 year
▼Working Days and Hours
Late night (23:00 ~ 8:00)
Daytime (8:00 ~ 17:00)
* Shift-based, minimum 2 days per week, 3 hours per day
▼Overtime Details
Basically no overtime
▼Holiday
Shift-based
▼Training
Training Venue
3-3 Gobancho, Chiyoda Ward, Tokyo
Yoshinoya Ichigaya Ekimae Branch, 4th Floor
* Full reimbursement of transportation expenses during the training period
▽ Training Dates
① Monday, May 11
② Tuesday, May 12
③ Thursday, May 14
④ Friday, May 15
⑤ Monday, May 18
⑥ Tuesday, May 19
⑦ Thursday, May 21
⑧ Friday, May 22
▽ Time
Select one session per day: ① 2:00 PM - 5:00 PM or ② 6:00 PM - 9:00 PM
▼Work Location
You will be assigned to one of the Yoshinoya locations in Kawasaki City, Kanagawa Prefecture
▼Available Insurance
Social insurance available
▼Benefit
・Meal allowance provided
・Employee discount available
・Uniforms provided
▼Smoking Information
No smoking inside the restaurant
▼Other
One interview, no resume required!
Please consult with us about the starting date of your work!