Ota-ku, Nagahara Station | Family Restaurant "Denny's" Service/Kitchen
Ota-ku, Nagahara Station | Family Restaurant "Denny's" Service/Kitchen
Transportation allowance provided! (50,000 yen/month) No need to bring a resume, so the interview is easy!
Job Information
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Job Type
Restaurant / Server, Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,226 ~ 1,533 / hour
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
BusinessLevel
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can freely talk about daily situations
□ Japanese reading and writing level: N3
□ Japanese conversational level: Can freely talk about daily situations
□ Japanese reading and writing level: N3
Eligible Visa Types
Permanent Resident
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Long-term Resident
Designated Activities(Working Holiday)
Engineer / Specialist in Humanities / International Services
Student
Dependent
Japanese National (No Visa Required)
Special Permanent Resident
Job Description
▼Job Responsibilities
● Hall
Please provide customer service with heart.
Guide customers and also provide drinks and food!
Since customers order using a touch panel, there is no need to take orders!
● Kitchen
Please handle all kitchen operations, including preparing ingredients, cooking orders, and washing dishes!
▼Salary
| Hourly wage 1226 yen
※ After 22:00: Hourly wage 25% UP
※ Weekends and holidays: Hourly wage 50 yen UP
| Transportation expenses provided according to regulations (up to 50,000 yen/month)
| Salary raises available
| Salary advance system (for work done / regulations apply)
▼Contract Period
Contract period unspecified
▼Working Days and Hours
6:30~24:30
1 day 3 hours~, 2 days a week~ work is OK
▼Overtime Details
Shift | No overtime in principle because of work.
▼Holiday
Holidays based on shifts
Paid leave
Maternity leave, childcare leave, caregiving leave
▼Work Location
Denny's | Kamiikedai | Store | Tokyo | Ota Ward | Kamiikedai 3-14-2 | 15-minute walk from Nagahara Station | Commuting by car or motorcycle negotiable
▼Available Insurance
Social insurance complete
▼Benefit
- Uniform provided
- Meal subsidy (up to 65% discount)
- Employee discount vouchers provided (20-30% off for family, friends, anyone)
- Employee promotion system available
- Free choice of hair color and piercings allowed
- Various commendation systems available
▼Smoking Information
|In-store| No Smoking
● Hall
Please provide customer service with heart.
Guide customers and also provide drinks and food!
Since customers order using a touch panel, there is no need to take orders!
● Kitchen
Please handle all kitchen operations, including preparing ingredients, cooking orders, and washing dishes!
▼Salary
| Hourly wage 1226 yen
※ After 22:00: Hourly wage 25% UP
※ Weekends and holidays: Hourly wage 50 yen UP
| Transportation expenses provided according to regulations (up to 50,000 yen/month)
| Salary raises available
| Salary advance system (for work done / regulations apply)
▼Contract Period
Contract period unspecified
▼Working Days and Hours
6:30~24:30
1 day 3 hours~, 2 days a week~ work is OK
▼Overtime Details
Shift | No overtime in principle because of work.
▼Holiday
Holidays based on shifts
Paid leave
Maternity leave, childcare leave, caregiving leave
▼Work Location
Denny's | Kamiikedai | Store | Tokyo | Ota Ward | Kamiikedai 3-14-2 | 15-minute walk from Nagahara Station | Commuting by car or motorcycle negotiable
▼Available Insurance
Social insurance complete
▼Benefit
- Uniform provided
- Meal subsidy (up to 65% discount)
- Employee discount vouchers provided (20-30% off for family, friends, anyone)
- Employee promotion system available
- Free choice of hair color and piercings allowed
- Various commendation systems available
▼Smoking Information
|In-store| No Smoking
About Company
Denny’s Japan Co.,Ltd.
Websiteopen_in_new
Denny's Japan operates primarily in two business areas: restaurant operations and contract food services, while also engaging in the broader food business. Rooted in safety, security, and health through food, we strive daily to provide our valued customers with the "best taste," "service that moves you," and "comfortable dining spaces" across all our businesses and brands.
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