▼Job Responsibilities
[Kitchen Staff]
You will be responsible for preparing dishes made primarily with premium Kirishima black pork.
- I prepare and cook ingredients.
- Use a kitchen knife to prepare meals and cut ingredients.
- We strive to serve safe and delicious food.
[Dining Room Staff]
You will be responsible for customer service duties aimed at ensuring our guests have a pleasant experience.
- We will assist customers and take their orders.
- We will bring you your meal and explain the dishes.
- I am also responsible for accounting and reservation management, and I strive to provide services that delight our customers.
▼Salary
Base Salary: 211,000 yen + Deemed Overtime Allowance: 92,500 yen (equivalent to 60 hours)
Total gross pay: 303,500 yen.
Bonuses are paid twice a year, and raises are given once a year.
Salary is paid on a monthly basis and will be determined within the range of 300,000 to 350,000 yen, based on experience and ability.
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Working Hours]
Shifts run from 11:00 a.m. to 11:00 p.m.
[Break Time]
There is a 1-hour-and-30-minute break during working hours.
[Minimum Working Hours]
It's 8 hours.
[Minimum Number of Work Days]
It's the 5th.
▼Overtime Details
There is an average of 40 hours of overtime per month, though this varies depending on the time of year.
▼Holiday
Varies by shift.
▼Training
None
▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor
▼Work Location
We have stores in Minato Ward and Chuo Ward, Tokyo.
▼Available Insurance
None
▼Benefit
- Closed on the 9th of each month (except in February, when it is closed on the 8th)
- 107 days off per year
- Year-End and New Year's Holidays
- Summer Vacation
- Paid leave
- Leave for Celebrations and Condolences
▼Smoking Information
Yes{Yes