[Hyogo, Kakogawa] No Experience Necessary! Hiring Front-of-House and Kitchen Staff for a Japanese Restaurant
[Hyogo, Kakogawa] No Experience Necessary! Hiring Front-of-House and Kitchen Staff for a Japanese Restaurant
You can work as little as twice a week! Full-time positions are also available!
No experience necessary! We'll support you so you can learn the job at your own pace!
We also welcome anyone who wants to learn about Japan’s courteous customer service etiquette and Japanese cuisine♪
No experience necessary! We'll support you so you can learn the job at your own pace!
We also welcome anyone who wants to learn about Japan’s courteous customer service etiquette and Japanese cuisine♪
Job Information
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Job Type
Restaurant / Server, Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,116 ~ / hour
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Daily conversation level
□ Japanese reading and writing level: Can read hiragana and katakana
□ We also welcome applicants looking to work two jobs!
□ Japanese reading and writing level: Can read hiragana and katakana
□ We also welcome applicants looking to work two jobs!
Eligible Visa Types
Permanent Resident
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Long-term Resident
Student
Dependent
Japanese National (No Visa Required)
Special Permanent Resident
Working Hours
Minimum Working Days ：
2 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
7:00 ~ 12:00
10:00 ~ 15:00
17:00 ~ 22:00
Job Description
▼Job Responsibilities
Would you like to work with us at the Japanese restaurant "Ajidokoro Irifune"?
Please choose one of the following: dining room service, kitchen work, or bento preparation!
▼Hall
・Customer Information
・Order
・Serving food and drinks
▼Kitchen
・Prep work (cutting vegetables and other preliminary preparations)
・Plating
・Dishes
▼Preparing Bento Boxes (Preparing Morning Bento Boxes for Delivery)
・Fried and grilled foods
・Plating the prepared dishes
・Finishing touches on the bento (closing the lid, inserting chopsticks, etc.)
▼Salary
Weekdays: Starting at 1,116 yen per hour
Weekends: Starting at 1,146 yen per hour
◎Transportation expenses: Reimbursed per vehicle
(Up to 5,000 yen per month)
Commuting by car, motorcycle, or bicycle is allowed
◎ Salary increases available
An increase of 10 to 30 yen about once a year
◎25% pay increase after 10:00 PM
▼Contract Period
No fixed contract term
▼Working Days and Hours
Sample Work Schedule
①07:00～12:00
②10:00～15:00
Work just twice a week, starting at 3 hours a day!
We also welcome applicants looking for full-time positions!
▼Overtime Details
Due to the shift schedule, there are generally none.
▼Holiday
We are closed on Mondays.
*We are open on holidays.
[Biweekly Shift Schedule]
From the 1st to the 15th (submit your shift schedule by the 25th of the previous month)
From the 16th through the end of the month (submit your shift schedule by the 10th of the current month)
▼Training
Training provided
*No changes to the terms and conditions
▼Work Location
Place of Employment: Ajidokoro Irifune
Address: 73-5 Futamata, Hiraoka-cho, Kakogawa City, Hyogo Prefecture
★Directions: 16-minute walk from Higashi-Kakogawa Station
▼Available Insurance
Social insurance benefits provided (subject to employment conditions)
▼Benefit
- Salary increases available
- Employee discount program available (20% off at group-affiliated restaurants)
- Social insurance provided
- Uniform Rental
- Employee Hiring Program Available
- Meals provided
- Commuting by motorcycle or bicycle is allowed (commuting by car is negotiable)
- Employee parking available
- Any hair color is fine
*Please wear a bandana if your outfit is too flashy!
▼Smoking Information
No Smoking Inside
Would you like to work with us at the Japanese restaurant "Ajidokoro Irifune"?
Please choose one of the following: dining room service, kitchen work, or bento preparation!
▼Hall
・Customer Information
・Order
・Serving food and drinks
▼Kitchen
・Prep work (cutting vegetables and other preliminary preparations)
・Plating
・Dishes
▼Preparing Bento Boxes (Preparing Morning Bento Boxes for Delivery)
・Fried and grilled foods
・Plating the prepared dishes
・Finishing touches on the bento (closing the lid, inserting chopsticks, etc.)
▼Salary
Weekdays: Starting at 1,116 yen per hour
Weekends: Starting at 1,146 yen per hour
◎Transportation expenses: Reimbursed per vehicle
(Up to 5,000 yen per month)
Commuting by car, motorcycle, or bicycle is allowed
◎ Salary increases available
An increase of 10 to 30 yen about once a year
◎25% pay increase after 10:00 PM
▼Contract Period
No fixed contract term
▼Working Days and Hours
Sample Work Schedule
①07:00～12:00
②10:00～15:00
Work just twice a week, starting at 3 hours a day!
We also welcome applicants looking for full-time positions!
▼Overtime Details
Due to the shift schedule, there are generally none.
▼Holiday
We are closed on Mondays.
*We are open on holidays.
[Biweekly Shift Schedule]
From the 1st to the 15th (submit your shift schedule by the 25th of the previous month)
From the 16th through the end of the month (submit your shift schedule by the 10th of the current month)
▼Training
Training provided
*No changes to the terms and conditions
▼Work Location
Place of Employment: Ajidokoro Irifune
Address: 73-5 Futamata, Hiraoka-cho, Kakogawa City, Hyogo Prefecture
★Directions: 16-minute walk from Higashi-Kakogawa Station
▼Available Insurance
Social insurance benefits provided (subject to employment conditions)
▼Benefit
- Salary increases available
- Employee discount program available (20% off at group-affiliated restaurants)
- Social insurance provided
- Uniform Rental
- Employee Hiring Program Available
- Meals provided
- Commuting by motorcycle or bicycle is allowed (commuting by car is negotiable)
- Employee parking available
- Any hair color is fine
*Please wear a bandana if your outfit is too flashy!
▼Smoking Information
No Smoking Inside
About Company
Irifune Co.
Websiteopen_in_new
Irifune is a long-established company with over 100 years of history, but it is not a company stuck in its ways. It is a company that is constantly taking on new challenges.
We want to continue providing the "joy of food" that people look forward to and eagerly await.
We want to continue providing the "joy of food" that people look forward to and eagerly await.
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