highlight_off
Sign Up
Log In

Full-time Kitchen Staff | Famous Neapolitan Pizzeria (Tokyo, Nakameguro)

Apply

Full-time Kitchen Staff | Famous Neapolitan Pizzeria (Tokyo, Nakameguro)

Job image of 22107 at Seirinkan-0
Thumbnail 0 Thumbnail 1 Thumbnail 2 Thumbnail 3 Thumbnail 4
Thumbs Up
Experience preferred!
Opportunities to grow into a pizzaiolo (pizza chef) or head chef based on your effort and performance.
A famous pizzeria popular with international customers.
https://instagram.com/seirinkan_official

Job Information

business_center
Job Type
Restaurant / Server, Kitchen Staff
insert_drive_file
Work Type
FullTime/Part time
location_on
Location
・上目黒2丁目6−4 , Meguro-ku, Tokyo ( Map Icon Map )
attach_money
Wage
¥250,000 ~ 350,000 / month
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND

Job Requirement

Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Daily conversation level
□ Japanese reading and writing level: Can read hiragana and katakana
□ For those who love pizza or want to learn how to make it
Apply

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Japanese National (No Visa Required) Special Permanent Resident

Job Description

▼Job Responsibilities
Seirinkan, one of Japan's most famous Neapolitan pizzerias, is hiring full-time Kitchen Staff.
At first, you will mainly work as an assistant and support the cooking. Once you are comfortable, you will move on to preparing cold and hot dishes.

■ Responsibilities
- Food prep (cutting vegetables, preparing ingredients)
- Preparing cold dishes
- Preparing hot dishes
- Washing dishes and cleaning the restaurant

* No experience required

▼Salary
Monthly salary: ¥250,000 ~ ¥350,000
Bonuses: Twice a year

* Salary will be decided based on your experience, skills, and previous salary
* Pay raises based on your skills and performance
* Commuting expenses fully covered

Part-time: Hourly wage ¥1,300 ~ ¥1,450 (Probation period: ¥1,280)

▼Contract Period
No fixed contract period

▼Working Days and Hours
Weekdays: 9:00am - 2:30pm / 4:30pm - 10:00pm
Weekends & holidays: 9:00am - 3:30pm / 4:30pm - 10:00pm

▼Overtime Details
Overtime is generally not required outside the hours above

▼Holiday
Days off based on shift schedule (approx. 8–9 days off per month)
* Shifts are decided every two weeks for both full-time employees and part-time staff

▼Training
Probation period: 6 months

▼Work Location
Seirinkan
2-6-4 Kamimeguro, Meguro-ku, Tokyo
3-minute walk from Nakameguro Station

▼Available Insurance
Full social insurance coverage

▼Benefit
- Staff meals provided
- Free dress code

▼Smoking Information
No smoking inside the restaurant
Apply
Search Icon
Search
My Job Icon
My Jobs
person_add
Sign Up
login
Log In