▼Job Responsibilities
[Kitchen Staff]
- Responsible for cooking and preparing drinks
- Clean the kitchen to keep it tidy.
[Dining Room Staff]
- Greeting guests and serving food.
- Cashier duties.
[Dishwashing Staff]
- Responsible for washing dishes and tidying up to maintain a clean environment.
[Management Services]
- New employee training and shift management.
- Managing ingredients.
In every position, we place a high priority on building strong relationships with our customers and teammates. We offer an environment where you can grow as a staff member.
▼Salary
Monthly salary 208,800 yen (including regional allowance of 33,800 yen), fixed overtime pay of 30,200 yen (20 hours). Overtime pay rate applicable. Transportation allowance available (up to 30,000 yen/month), estimated annual income of 3,150,000 yen, including bonuses in July and December, with an additional 3 months' worth based on performance.
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Working Hours]
Shift work from 10:00 a.m. to midnight
[Break Time]
45–120 points
[Minimum Working Hours]
8 hours
[Minimum Number of Work Days]
the 5th
▼Overtime Details
Overtime: Approximately 30 hours per month
▼Holiday
Fluctuates due to shift.
▼Training
Probationary Period: 3 months
▼Work Location
Work Location: Stores in Nagoya City.
▼Available Insurance
I will enroll in employment insurance, workers' accident compensation insurance, welfare pension, and health insurance.
▼Benefit
- Moving Assistance (for long-distance moves only)
- Housing allowance (15,000 yen/month, subject to company policy)
- Meals (7,500 yen/month)
- Health Checkup
- Employee Discount
- Resort facilities
- Employee Training
- Congratulatory gift
- Get-well money
▼Smoking Information
Measures to prevent secondhand smoke are in place (depending on the store)
▼Other
We welcome those who want to aim for Level 2
We have a track record of hiring 30 foreign nationals, and currently have about 20 on staff.