▼Job Responsibilities
[Dining Room Staff]
- Customer Information
- Take orders and serve food and drinks.
- Checkout and cleanup at the register
[Kitchen Staff]
- Preparing Ingredients
- Responsible for cooking and assisting with food preparation
- Cleaning and organizing the kitchen
▼Salary
Monthly Salary: 267,070 yen *Includes allowances*
Base Salary: 191,000 yen
Regional Allowance: 35,000 yen
Fixed Overtime Allowance: 41,070 yen
The excess amount will be paid in full
Pay Raises: Once a year (in March)
Bonuses: Twice a year (July and December)
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Working Hours]
Shift schedules such as 1:00 PM–11:00 PM, 4:00 PM–11:00 PM, and 10:00 AM–11:00 PM
[Minimum Working Hours]
8 hours
[Minimum Number of Work Days]
the 5th
▼Overtime Details
Fixed overtime hours: 25 hours
▼Holiday
"Two-Day Weekend System"
■ 9th of the month (shift schedule) *Only in February: 8th is a day off
(107 days per year)
⇒ Since we take your preferences into account when scheduling shifts, it’s easy to adjust your plans—that’s the key benefit. You can also take five consecutive days off.
■Paid Leave ■Special Leave for Family Events ■Special Leave ■Maternity and Parental Leave "
▼Training
Probationary Period: 6 months
▼Work Location
Taito Ward, Tokyo
▼Available Insurance
Full social insurance coverage (Employment Insurance, Workers' Compensation, Health Insurance, and Employees' Pension Insurance)
▼Benefit
- Annual pay raise (in March)
- Bonuses twice a year (July and December)
- Transportation allowance (up to 50,000 yen per month)
- Overtime pay (the portion exceeding the fixed overtime allowance is paid in full)
- Meal allowance (staff meals) available; 200 yen per meal per day
- Employee Discount (30% off stays at affiliated hotels & 20% off at restaurants)
- Uniform Rental
- Subsidies for certification costs (e.g., culinary certification)
▼Smoking Information
None in particular