▼Job Responsibilities
■Fresh Fish
・For experienced candidates, please verify the following experience:
- Filleting into three pieces
- Fence-raised
- Sashimi
- Without gills or innards
・Only right-handed people should use a knife when handling fresh fish.
・Even at stores that accept applicants with no prior experience, there may be tasks that involve using kitchen knives.
■Prepared Foods
・Experience using flyers
- Croquettes
- Tonkatsu
- Fried chicken, etc.
・Experience using a convection oven
・Experience making sushi
- Sushi Rolls
- Nigiri sushi, etc.
■Bakery
Main Responsibilities
・Knead the dough
・Molding
・Firing
・Toppings
・Bagging, etc.
■Fresh Fruit
Main Responsibilities
・Cutting vegetables and fruit
・Bagging, etc.
▼Salary
[Hourly Wage]
1,750 yen
(Example of monthly income) 257,250 yen
For 1,750 yen × 7 hours × 21 days per week
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Minimum Number of Work Days]
5 days a week
[Working Hours]
8:00 a.m. to 4:00 p.m., etc. (Varies depending on the shift)
[Break Time]
60 minutes
▼Overtime Details
None
▼Holiday
Shift work; two days off per week
▼Company Location
Hibiya Park Front Bldg, 2-1-6, Uchi-saiwai-cho, Chiyoda-ku, Tokyo
▼Work Location
Setagaya Ward, Tokyo
We're also hiring at other branches!
Minato Ward, Nakano Ward, Chiba City in Chiba Prefecture, etc.
▼Available Insurance
Social insurance benefits provided
▼Smoking Information
Smoking area available