▼Job Responsibilities
[Dining Room Staff]
- Greet customers in the dining area of a restaurant and show them to their seats
- Take orders and accurately relay them to the kitchen staff
- Carefully serve drinks and food to customers' tables
- Providing menu explanations and customer service in English to international guests
- Preparations before opening and cleaning and tidying up the store after closing
▼Salary
Monthly Salary: 307,000–450,000 yen + commission
Base Salary: 221,900 yen – 325,300 yen
Fixed overtime pay: 72,200 to 105,800 yen for 45 hours
Fixed Late-Night Allowance: Includes 12,900 to 18,900 yen for 40 hours
*If the fixed hours are exceeded, additional compensation will be provided.
During your term as a contract employee, your salary will be reduced by 3%; it will be adjusted upon your conversion to a regular employee.
▼Contract Period
Six months
▼Working Days and Hours
【Working Hours】Shifts between 10:00 and 24:00
【Break Time】None
【Minimum Working Hours】8 hours
【Minimum Working Days】5 days
▼Overtime Details
45 hours are included as fixed overtime pay. If the fixed hours are exceeded, additional payment will be provided separately.
▼Holiday
[Days Off] Regular Days Off: 5–8 days per month (optional selection system) / Paid Time Off / Summer and Winter Vacations (approximately 4 days each) / Special Leave for Family Events
▼Training
[Employment Type] Contract Employee (6 months) → Conversion to Full-Time Employee
▼Work Location
Greater Tokyo Area
▼Available Insurance
Social insurance benefits provided
▼Benefit
- Full payment of transportation expenses
- Meals provided
- Uniform provided
- Salary raises as appropriate
- Company trips
▼Smoking Information
None in particular