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Japanese Cuisine Restaurant is now recruiting hall and kitchen staff!

TOP > Japanese Cuisine Restaurant is now recruiting hall and kitchen staff!

Japanese Cuisine Restaurant is now recruiting hall and kitchen staff!

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No experience necessary!
You can work from 3 hours a day, 2 days a week!

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
PartTime
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Location
Chuo-ku, Tokyo ・ Minato-ku, Tokyo ・ Shinjuku-ku, Tokyo ・ Taito-ku, Tokyo ・ Sumida-ku, Tokyo ・ Setagaya-ku, Tokyo ・ Kawasaki City All Areas, Kanagawa Pref. ・ Atsugi, Kanagawa Pref. ・ Shinagawa-ku, Tokyo ・ Meguro-ku, Tokyo ・ Shibuya-ku, Tokyo ・ Toshima-ku, Tokyo ・ Machida, Tokyo
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Wage
1,072 ~ 1,200 / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Have a working visa
□ Able to cheerfully greet and respond to customers.
□ Have a positive attitude toward work
□ Able to speak daily conversation in Japanese.

Job Description

▼Job Responsibilities
You will be engaged in the following duties at a Japanese cuisine restaurant managed by Ramla Co.
□ Restaurant staff who serve or assist customers or visitors
 Carrying and serving food, cleaning the restaurant.
 We will determine your job description based on your experience.
 Customer service skills, telephone manners, language and etiquette will be acquired on the job.

□Restaurant Kitchen Staff
 Cooking assistance, washing up, drinks area, etc.
 We will decide the job contents depending on your experience.
 For those with no experience, senior staff will carefully teach you the basics so you can work with confidence.

▼Salary
Hourly wage: 1,072~1,200 yen
*Depends on store, restaurant work experience, hours, etc.
*Hourly wage will increase depending on experience and your effort after joining the company.

▼Contract Period
Renewal every 6 months

▼Working Days and Hours
Shift system: 3 hours or more from 10:00~23:30
Example: 10:00~15:00/18:00~23:00, etc.
Breaks will be provided depending on work hours and preferences.

▼Overtime Details
□ Overtime work 25% up
□ Working on day-off 25% up
□ Late-night work 25% up
□ Statutory holidays work 35% up
□ Working over 60 hours a month 25%up
□ Statutory holidays late-night work 50%up

▼Holiday
Based on shifts

▼Training
For a month

▼Work Location
Dofurô stores
- Tokyo: Chiyoda, Chuo-ku, Shibuya, Shinagawa, Minato-ku, Shinjuku, Toshima, Sumida, Machida City
-Chiba Prefecture: Funabashi City, Chiba City (Mihama Ward)
- Kanagawa Prefecture: Hiratsuka City, Atsugi City
-Saitama Prefecture: Tokorozawa City

TORIGEN stores
- Tokyo: Chiyoda, Chuo-ku, Shinjuku, Taito-ku, Meguro-ku, Tokyo
Tokyo: Chiyoda-ku, Chuo-ku, Shinjuku-ku, Taito-ku, Meguro-ku, Chiba: Funabashi-city, Kashiwa-city
- Kanagawa Prefecture: Atsugi City

▼Available Insurance
Health insurance, unemployment insurance, workers' accident compensation insurance, employees' pension

▼Benefit
□ Transportation fees paid (within regulations)
□ Uniform provided
□ Staff meals (190 yen / time)

▼Smoking Information
Measures to prevent passive smoking provided

▼Other
Even those who are studying Japanese are acceptable.
We hire fairly regardless of nationality. In fact, many foreign staff members, including international students, are currently active in the company.
We welcome those who can converse in Japanese, but those who are not yet confident are also OK.

About Company

We are a company that operates 135 restaurants under 52 brands of Japanese, Western, Chinese, and Korean food, mainly in Tokyo and other prefectures in Kanto area.
We contribute to the health, safety, and security of our customers by focusing on food ingredients, and to the revitalization of local communities through direct food production.