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Searching for Workers to Make Ham, Sausage, and Bacon Products

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Searching for Workers to Make Ham, Sausage, and Bacon Products

Job image of 3851 at ASAKUSA HAM Co., Ltd.-0
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We have many overseas nationals working for us.
We also have overtime work, so this job is perfect for those who want to make money.
Night Shift

Job Information

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Job Type
Manufacturing / Food Processing
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Work Type
Part time
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Location
・Kitaibaraki, Ibaraki Pref.
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Wage
1,100 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 5 days per week, 8 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ Night shift
□ No experience required
□ Employees looking for a long-term position.
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Job Description

▼Job Responsibilities
Processing, wrapping, and packaging of ham, sausage, and bacon

▼Salary
1,100 yen per hour
Example of monthly income: 219,326 yen
(1100 yen x 7.75h x 21 days + late-night premium after 22:00 + 2,000 yen full-time allowance + 5,100 yen commuting allowance)
Social insurance premiums and taxes are not taken into account. Deductions will be made separately based on income.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Approximately 20~24 days per month
Day shift: 8:00~17:00
Night shift: 20:00~5:00 (with overtime, overtime and late-night pay: 1.25x)
* Break: 24:00~1:00 + 3:00~3:15 (depending on the situation)
* Full-time attendance allowance: 2,000 yen

▼Overtime Details
About 2 ~ 3 hours

▼Holiday
Generally Saturdays and Sundays (Saturdays are also worked in November and December)

▼Training
Trial employment period of 3 months (no change in employment conditions)

▼Work Location
644-52, Aza Takaratsubo, Hitana, Nakago-cho, Kitaibaraki City, Ibaraki Prefecture

▼Available Insurance
Social insurance and unemployment insurance

▼Benefit
Free parking available

▼Smoking Information
No Smoking in workplace Buildings
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About Company

ASAKUSA HAM Co., Ltd.
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Since its foundation in 1932, Asakusa Ham has continued to produce ham in Asakusa and has delivered its taste to many customers. Asakusa Ham is what it is today because of our customers. It is also our mission to bring change to the food industry, adapting to the changing times and needs.


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