▼Job Responsibilities
Processing, serving, packing, and shipping salad products
(1) Cutting vegetables ⇒ Cutting hard cores and other unnecessary parts.
(2) Packing ⇒ Measure the amount of cut vegetables and pack them into bags or containers.
(3) Checking containers ⇒ Checks to see if any contents have come out of the containers filled with vegetables.
※Cleaning of equipment and workbenches, etc.

▼Salary
Basic hourly wage: 1,181 yen
Hourly wage from 22:00 to 5:00: 1,476 yen
Estimated monthly earnings: 1,181 yen x 8.00 x 21.6 days (172.8h) + 1.25 (overtime premium) x 10h + 0.25 (late night premium) x 129h = 256,755 yen
This amount is before taxes are deducted.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Average monthly operating days: 21 days
Working hours: 22:00-7:00, 60 min. break

▼Overtime Details
Average 10 hours per month

▼Holiday
Shift system.
2 days per week (2 consecutive holidays)
Long vacations (GW, summer vacation, winter vacation, etc.)

▼Training
Trial period: 2 months

▼Company Location
6F A-PLACE Shinagawa, 1-8-40 Konan, Minato-ku, Tokyo 108-0075, Japan

▼Work Location
2415 Shimotsuruma, Yamato-shi, Kanagawa
Tsuruma: Odakyu Enoshima Line
Approximately 15 minutes by bus

▼Available Insurance
Health insurance
Welfare pension
Unemployment insurance
Worker's accident insurance

▼Benefit
Rewards and
Retirement Payment
Regular Members
Registration system
e-GIFT (during the period of membership and birthday)
Perpetual attendance and continuous recognition system (gratuity)
Improvement Proposal
Scholarship program

▼Smoking Information
Smoking room available (indoors)

▼Other
Public transportation maximum 12,000 yen, car/motorbike 10 yen/km
No food allergies
Clean room wear
(Clothing that only shows eyes and covers other parts of the body)

【Flow of the process until you join the company】
①You will receive a phone call from the person in charge.
②You will have an interview.
③You will be given a tour of the factory.
④Joining the company.