▼Job Responsibilities
Hall: Taking orders from customers, carrying food, putting away the dishes, etc.
Kitchen: Preparing food and washing dishes
▼Salary
Monthly salary: ¥240,000 or more, which is example of monthly income for the first year
★Transportation expenses are paid.
★Salary increase twice a year, bonus twice a year (depends on performance and personnel evaluation)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Between 15:00 ~ 23:00 (about 8 hours a day)
Depends on the restaurants where you work.
Shift system
▼Overtime Details
Yes
▼Holiday
5~10 days off per month (varies by month)
▼Company Location
1-42 Tohatacho, Showa-ku, Nagoya-shi, Aichi
▼Work Location
Minami-Ikebukuro, Toshima-ku, Tokyo 171-0022
Minami Ikebukuro, Toshima-ku, Tokyo
2 minutes walk from East Exit of JR Ikebukuro Station
3 minutes walk from South Exit of JR Ikebukuro Station
1 min. walk from Subway Ikebukuro Station Exit No. 40 or 41
Other work locations are available throughout Japan (Kanto/Kansai/Tokai).
You can also work in an area near your house.
▼Available Insurance
Social insurance is available.
▼Benefit
Salary increase and promotion twice a year (based on personnel evaluation)
Bonus twice a year (based on performance)
No dormitory available
▼Smoking Information
Yes
▼Other
【Interview Method】
Online or phone interview at the beginning of the process.
【Phone Number】
090-6583-8883