Shinjuku｜No experience required! Kitchen staff wanted!
Shinjuku｜No experience required! Kitchen staff wanted!
Foreign nationals are also working!
Those who can work on weekends and holidays are welcome!
Those who can work on weekends and holidays are welcome!
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,200 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 3 days per week, 6 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
Job Description
▼Job Responsibilities
■Kitchen
Assistance in cooking and washing up
Easy to learn even if you can't cook!
▼Salary
Hourly wage: 1200 yen~.
After 10:00 p.m.: 1500 yen~.
Weekends, holidays and peak season: 1400 yen per hour~.
Hourly wage for training (100 hours): 1150 yen~.
Pay raise depending on your effort.
After 100 hours of work, there is a possibility of hourly wage increase.
Some of our current staff members are earning 1,700 yen per hour!
▼Contract Period
No fixed term of contract
▼Working Days and Hours
3 days a week {mikks}~
10:00~24:00
6 hours~ per day within the above hours
▼Overtime Details
Overtime work may be required in some cases
▼Holiday
shift system
▼Training
Training (100 hours, 1150 yen/hour~)
▼Company Location
1F, Appalite Building, 7-15-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Takamaru Fresh Fish Store No.4
GS Plaza 1F, 7-7-24 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Google Map
https://maps.app.goo.gl/LZM8yrVBj2HKFhQh7
▼Available Insurance
Social insurance
Negotiable depending on working conditions
▼Benefit
Uniforms and boots are lent!
Salary increase!
Transportation expenses are also provided (up to 20,000 yen/month)! Transportation expenses (up to 20,000 yen/month)
Employee promotion is available.
Hourly wage increases during peak season on weekends and holidays.
Meals are included.
▼Smoking Information
Smoking is prohibited in the laydown area
■Kitchen
Assistance in cooking and washing up
Easy to learn even if you can't cook!
▼Salary
Hourly wage: 1200 yen~.
After 10:00 p.m.: 1500 yen~.
Weekends, holidays and peak season: 1400 yen per hour~.
Hourly wage for training (100 hours): 1150 yen~.
Pay raise depending on your effort.
After 100 hours of work, there is a possibility of hourly wage increase.
Some of our current staff members are earning 1,700 yen per hour!
▼Contract Period
No fixed term of contract
▼Working Days and Hours
3 days a week {mikks}~
10:00~24:00
6 hours~ per day within the above hours
▼Overtime Details
Overtime work may be required in some cases
▼Holiday
shift system
▼Training
Training (100 hours, 1150 yen/hour~)
▼Company Location
1F, Appalite Building, 7-15-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Takamaru Fresh Fish Store No.4
GS Plaza 1F, 7-7-24 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Google Map
https://maps.app.goo.gl/LZM8yrVBj2HKFhQh7
▼Available Insurance
Social insurance
Negotiable depending on working conditions
▼Benefit
Uniforms and boots are lent!
Salary increase!
Transportation expenses are also provided (up to 20,000 yen/month)! Transportation expenses (up to 20,000 yen/month)
Employee promotion is available.
Hourly wage increases during peak season on weekends and holidays.
Meals are included.
▼Smoking Information
Smoking is prohibited in the laydown area
About Company
Takamaru Fresh Fish Store Co.
Websiteopen_in_new
Pioneering a new era of fishmongers
Takamaru's unique "three flavors and one zone" style of fishmongering, encompasses everything from fish procurement to processing and sales.
In an age when people are said to be moving away from fish, Takamaru aims to transcend conventional wisdom and create a new form of fishmonger.
We support foreigners in their work.
Takamaru's unique "three flavors and one zone" style of fishmongering, encompasses everything from fish procurement to processing and sales.
In an age when people are said to be moving away from fish, Takamaru aims to transcend conventional wisdom and create a new form of fishmonger.
We support foreigners in their work.
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