Chiba, Newtown Chuo Station｜ Server/Kitchen staff wanted at a Kushikatsu restaurant!
Chiba, Newtown Chuo Station｜ Server/Kitchen staff wanted at a Kushikatsu restaurant!
You can start to work form 4 hours per day and once a week at least!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,100 ~ 1,375 / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 1 day per week, 4 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ part-time job seekers are welcome
□ Houseworkers welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ part-time job seekers are welcome
□ Houseworkers welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
Job Description
▼Job Responsibilities
【Server】
- Order taking (mainly drinks)
- Table cleaning, Doing cashier
【Kitchen】
- Making Kushiage
- Preparing ingredients for the orders
- Doing dishes
▼Salary
Hourly wage: 1,100 yen (1,375 yen after 22:00)
Training hours: 1,050 yen (training period is 100 hours)
* Promotion for salary
* Transportation expenses are paid by the restaurant.
▼Contract Period
Fixed-term employment contract
▼Working Days and Hours
Working hours: once a week and you can work from 4 hours in a day at least
* Please consult with the interviewer for the specific shifts at the time of the interview.
▼Overtime Details
Usually none
▼Holiday
Holidays are based on your shift
Paid vacation system is available
▼Training
・Training period: 100 hours
・Hourly wage during training: 1,050 yen
▼Work Location
Kushiya Monogatari AEON MALL Chiba New Town
Address
AEON MALL Chiba New Town 1F, 3-2 Chuokita, Inzai City, Chiba Prefecture
Access
5 minutes walk from Chiba Newtown Chuo Station
▼Available Insurance
Yes (Enrollment is possible depending on work status)
▼Benefit
Promotion to official employees
Awards system
Uniform rental
Meal subsidies
Referral of friends is OK (with benefits)
▼Smoking Information
None
【Server】
- Order taking (mainly drinks)
- Table cleaning, Doing cashier
【Kitchen】
- Making Kushiage
- Preparing ingredients for the orders
- Doing dishes
▼Salary
Hourly wage: 1,100 yen (1,375 yen after 22:00)
Training hours: 1,050 yen (training period is 100 hours)
* Promotion for salary
* Transportation expenses are paid by the restaurant.
▼Contract Period
Fixed-term employment contract
▼Working Days and Hours
Working hours: once a week and you can work from 4 hours in a day at least
* Please consult with the interviewer for the specific shifts at the time of the interview.
▼Overtime Details
Usually none
▼Holiday
Holidays are based on your shift
Paid vacation system is available
▼Training
・Training period: 100 hours
・Hourly wage during training: 1,050 yen
▼Work Location
Kushiya Monogatari AEON MALL Chiba New Town
Address
AEON MALL Chiba New Town 1F, 3-2 Chuokita, Inzai City, Chiba Prefecture
Access
5 minutes walk from Chiba Newtown Chuo Station
▼Available Insurance
Yes (Enrollment is possible depending on work status)
▼Benefit
Promotion to official employees
Awards system
Uniform rental
Meal subsidies
Referral of friends is OK (with benefits)
▼Smoking Information
None
About Company
FUJIO FOOD GROUP INC.
Websiteopen_in_new
What we are aiming for is "to become the number one company in Japan in the category of popular food.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.
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