▼Job Responsibilities
★ Very Simple Content to Remember ★
Hall
- Greet customers with your smile
- Take orders
- Serve dishes, clean up
- Refill chopsticks or pickles

Kitchen
- Preparation for fried chicken
(Marinate chicken in sauce, powder chicken, etc.)
- Plating
- Washing dishes

Our signature dish "karaage" is simply added to the oil and turned on with the timer!
Vegetables are already cut, so no worries for those who aren't good with knives.
Since the menu is simple, it's very easy to remember!

▼Salary
Hourly wage 1,150 yen ~ 1,500 yen

-Transportation expenses paid
-Salary increase
-No change in hourly wage during training

◆ Payment method: Once a month
Transfer on the 10th of every month
If the 10th is a bank holiday, the day before

▼Contract Period
From August to January, the hiring contract is until the following March 31st, and from February to July, the hiring contract is until the following September 30th (Renewal for 6 months thereafter).

▼Working Days and Hours
9:00 ~ 24:00 <Available to work from 2 days a week and 3 hours a day!>
Please feel free to discuss the hours and days you want to work during the interview!
You can work any number of days per week! Your hard work will soon lead to a big income!

▼Overtime Details
Yes

▼Holiday
Depends on your shift

▼Training
Training available

▼Work Location
Chiba Prefecture, Nagareyama City, Nagareyama 6-Chome 702-1

◆ Ryutetsu Nagareyama Line, Heiwadai Station, 4 minutes on foot

◆ Tsukuba Express, Minami-Nagareyama Station, 10 minutes on foot

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses provided
- Uniform provided
- Salary increase available
- Paid leave
- Discount on menu items (50% off)

▼Smoking Information
No smoking except in smoking areas