▼Job Responsibilities
[ Dishwashing Staff ]
- Clean used dishes, glasses, forks, and knives, making them sparkling clean.
- Prepare the dishes for the next customer to use comfortably.
- Work in the back of the kitchen using a dishwasher.
This job plays a very important role in the restaurant. By cleaning the dishes for the customers to enjoy their meal, you support the entire restaurant. It is a rewarding task to make customers smile with clean dishes.
▼Salary
|Hourly wage: 1200 yen
|Transportation|expenses:|Up to 800 yen per day|provided
|Overtime|allowance: None
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
【Work Hours】
Lunch Time: 11:00~16:00
Dinner Time: 17:00~22:00
【Break Time】
None
【Minimum Work Hours】
5 Hours
【Minimum Work Days】
1 Day
▼Overtime Details
Basically none
▼Holiday
Shift variations
▼Training
No
▼Company Location
Ichigo Ikejiri Building 4F, 2-22-8 Ohashi, Meguro-ku, Tokyo 153-0044, Japan
▼Work Location
Store/Company Name: Fish and Rice Kurozatei Tsubaki-tei
Address: Tokyo, Chuo, Ginza 6-10-1 GINZA SIX 6F
Transportation Access:
- Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line "Ginza Station" A3 Exit 2 minutes on foot
- Tokyo Metro Hibiya Line, Toei Subway Asakusa Line "Higashi-Ginza Station" A1 Exit 3 minutes on foot
- Tokyo Metro Yurakucho Line "Ginza-itchome Station" Exit 9 8 minutes on foot
- Tokyo Metro Hibiya Line, Chiyoda Line, Toei Subway Mita Line "Hibiya Station" A2 Exit 9 minutes on foot
- Tokyo Metro Yurakucho Line, JR Yamanote Line, Keihin-Tohoku Line "Yurakucho Station" Ginza Exit 10 minutes on foot
▼Available Insurance
None
▼Benefit
None
▼Smoking Information
None in particular