【High hourly wage】 Tonkatsu "Katsuya" Hall & Kitchen / Multinational participation & No experience OK (Immediately near Shinbashi Station)
【High hourly wage】 Tonkatsu "Katsuya" Hall & Kitchen / Multinational participation & No experience OK (Immediately near Shinbashi Station)
★ Easy to access!
Available with multiple train lines & 1 minute walk from the station
★ No experience OK! Peace of mind for beginners in Japanese
Regardless of nationality, such as Vietnam and China, many foreign staff work here!
Consultation on time & day of the week OK! We support balancing with school and child care!
★ Happy employee benefits!
You can eat Katsuya menu for half price as a meal.
Available with multiple train lines & 1 minute walk from the station
★ No experience OK! Peace of mind for beginners in Japanese
Regardless of nationality, such as Vietnam and China, many foreign staff work here!
Consultation on time & day of the week OK! We support balancing with school and child care!
★ Happy employee benefits!
You can eat Katsuya menu for half price as a meal.
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,350 ~ 1,700 / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ Those who have part-time job experience in restaurants, highly welcome! Welcome to those looking for double jobs and long-term employment!
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ Those who have part-time job experience in restaurants, highly welcome! Welcome to those looking for double jobs and long-term employment!
Job Description
▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet cheerfully with "Welcome"
- Take orders
- Serve food, clean up
- Refill chopsticks and pickles
Kitchen
- Cook food
All vegetables are pre-cut, so just slicing the tonkatsu and plating is okay
The menu is simple, so it's very easy to remember.
- Prep work for cooking (coating with breadcrumbs)
- Washing up
▼Salary
Hourly wage 1,350 yen to 1,700 yen
- Transportation expenses provided
- There is a raise
- No change in hourly wage even during training
◆ Payment method: Once a month
Transfer on the 10th of every month
If the 10th is a bank holiday, then it's the previous day
▼Contract Period
Joining from August to January is under a contract until March 31st of the following year, joining from February to July is under a contract until September 30th of the following year (subsequently renewed every 6 months).
▼Working Days and Hours
9:00 - 24:00 <Minimum 2 days per week, from 3 hours per day OK!> Feel free to consult us about the hours and days you wish to work during the interview. You can work as many days a week as you like! Diligent work will before you know it turn into significant income!
▼Overtime Details
There is
▼Holiday
By shift
▼Training
Training available
▼Work Location
Tokyo, Minato Ward, Shinbashi 2, Chome 16-1, New Shinbashi Building, 1st Floor, Room 124. 1 minute walk from Shinbashi Station on the Yamanote Line.
▼Available Insurance
Social insurance provided
▼Benefit
・Transportation expenses provided
・Uniform provided
・Pay raise available
・Paid leave
・Meal discount available (50% off menu)
▼Smoking Information
Smoking is prohibited except in designated smoking areas.
★The content to remember is very simple★
Hall
- Greet cheerfully with "Welcome"
- Take orders
- Serve food, clean up
- Refill chopsticks and pickles
Kitchen
- Cook food
All vegetables are pre-cut, so just slicing the tonkatsu and plating is okay
The menu is simple, so it's very easy to remember.
- Prep work for cooking (coating with breadcrumbs)
- Washing up
▼Salary
Hourly wage 1,350 yen to 1,700 yen
- Transportation expenses provided
- There is a raise
- No change in hourly wage even during training
◆ Payment method: Once a month
Transfer on the 10th of every month
If the 10th is a bank holiday, then it's the previous day
▼Contract Period
Joining from August to January is under a contract until March 31st of the following year, joining from February to July is under a contract until September 30th of the following year (subsequently renewed every 6 months).
▼Working Days and Hours
9:00 - 24:00 <Minimum 2 days per week, from 3 hours per day OK!> Feel free to consult us about the hours and days you wish to work during the interview. You can work as many days a week as you like! Diligent work will before you know it turn into significant income!
▼Overtime Details
There is
▼Holiday
By shift
▼Training
Training available
▼Work Location
Tokyo, Minato Ward, Shinbashi 2, Chome 16-1, New Shinbashi Building, 1st Floor, Room 124. 1 minute walk from Shinbashi Station on the Yamanote Line.
▼Available Insurance
Social insurance provided
▼Benefit
・Transportation expenses provided
・Uniform provided
・Pay raise available
・Paid leave
・Meal discount available (50% off menu)
▼Smoking Information
Smoking is prohibited except in designated smoking areas.
About Company
ARCLAND SERVICE HOLDINGS CO.,LTD.
Websiteopen_in_new
'Through food, we bring new value to our customers.'
We always want to support hard-working people with food.
We want to bring good food to our customers and make them happy and energetic.
Starting with the Katsuya pork cutlet specialty restaurant, Arkland Service Holdings is moving forward to continue delivering new value to customers, from everyday meals to special occasion meals.
We will continue to strive to deliver new value to as many customers as possible through food.
We always want to support hard-working people with food.
We want to bring good food to our customers and make them happy and energetic.
Starting with the Katsuya pork cutlet specialty restaurant, Arkland Service Holdings is moving forward to continue delivering new value to customers, from everyday meals to special occasion meals.
We will continue to strive to deliver new value to as many customers as possible through food.
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