▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet customers cheerfully with "Welcome"
- Take orders
- Serve the food, clear the tables
- Replenish chopsticks and pickles
Kitchen
- Prepare the food
- All vegetables are already cut, so just cut the pork cutlet and plate it, OK
Because the menu is simple, it's very easy to remember.
- Food preparation (coating with breadcrumbs)
- Washing dishes
▼Salary
Hourly wage ¥1,350 to ¥1,700
- Transportation expenses provided
- Pay raise available
- No change in hourly wage during training
◆ Payment method: Once a month
Transfer on the 10th of every month
If the 10th is a bank holiday, then the day before
▼Contract Period
Joining from August to January is under contract until next March 31, and joining from February to July is under contract until next September 30 (thereafter renewed every 6 months).
▼Working Days and Hours
9:00-24:00 <Working 2 days a week, 3 hours a day is OK!> Please feel free to discuss the hours and days you would like to work during the interview. You can work any number of days a week! Steady work will turn into significant income before you know it!
▼Overtime Details
There is
▼Holiday
Due to shift
▼Training
There is training
▼Work Location
Tokyo, Chiyoda Ward, Kanda Matsunagacho 7 Yamari Building 1F
◆ Yamanote Line, Akihabara Station, 2 minutes walk
▼Available Insurance
Social insurance provided
▼Benefit
- Transportation expenses provided
- Uniform provided
- Salary increase available
- Paid leave
- Daily discount available (50% off menu)
▼Smoking Information
Smoking is prohibited in places other than designated smoking areas.