▼Job Responsibilities
- Vegetable Cutting: The machine cuts the core of cabbage in half and cleanly cuts it with a knife.
- Vegetable dehydration: Chopped vegetables are dehydrated in a dehydrator to remove water and make them crispy.
- Bagging: Vegetables are placed by hand in clear containers that hold the salad.
- Checking the containers: Checks to make sure that the arranged vegetables are not sticking out of the containers and that they look shiny.
▼Salary
Hourly rate: 1,280 yen
Daily rate: Average 11,520 yen
Monthly: 230,400 yen
*262,400 yen will be paid for overtime work included in the monthly salary.
▼Contract Period
Comply with the dispatch destination
▼Working Days and Hours
【Working hours】
You can choose either
22:00 - 7:00
0:00~9:00
【Break time】
60 minutes
【Days of the week when you can work】
Shift (5 workdays, 2 rest days)
▼Overtime Details
Overtime guideline: 0-1hr/day, 0-20hrs/month
▼Holiday
Fluctuations due to shift.
▼Training
None
▼Work Location
Company Name: Japan Workplace Co., Ltd.
Address: Shimotsuma, Yamato City, Kanagawa Prefecture
Transport Access: 23 minutes on foot from "Tsuruma" Station on the Odakyu Line
▼Available Insurance
social insurance provided
▼Benefit
- Transportation expenses paid within regulations
- Full social insurance
- Weekly advance payment possible (for hours worked)
- Interview transportation fee of 1000 yen paid
- Paid leave available
- Employee cafeteria available
- Catered bento available
- Dormitory fully equipped (single-room type, with options for renting appliances and furniture)
- Personal lockers available
- Car and motorcycle commuting OK (parking available)
- Work uniform provided
▼Smoking Information
Segregation/Division of smoking areas and non-smoking in the dispatched destination