Chanfe Tokyo | 【Tokyo・Ueno Station】Recruiting Kitchen

・Hourly wage of 1350 yen, with excellent benefits
・Work 4 days a week for 6 hours a day -- flexible schedule
・No Japanese language skills needed if you enjoy cooking!

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・湯島3-44-9 要ビル 1F, Bunkyo-ku, Tokyo (

Map )

Wage

￥1,350 ~ 1,688 / hour

Job Requirement

Japanese Level

None

English Level

None

□　Can work at least 4 days per week, 6 hours per day
□　Japanese conversational level: Can understand basic Japanese, but can not speak
□　Japanese reading and writing level: Can not read any Japanese
□　Those who love cooking and want to open their own restaurant in the future.
□　No experience necessary.

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Job Description

▼Job Responsibilities
【Kitchen Staff】
- Prepare dishes as ordered
- Prepare ingredients
- Plate prepared food
- Keep the kitchen clean at all times

【Hall Staff】
- Welcome customers with a smile and guide them to their seats
- Carry food and drinks to tables
- Help ensure customers have a comfortable experience

▼Salary
Hourly wage: 1,350 yen to 1,688 yen
During training: hourly wage 1,200 yen (for about 30 days)
After 22:00, the hourly wage increases by 25%

▼Contract Period
No fixed term of contract

▼Working Days and Hours
【Working Hours】
- 10 am to 4 pm

【Minimum Working Hours/Days】
- From 6 hours per day, 4 days per week

▼Overtime Details
Usually none

▼Holiday
Varies depending on shift

▼Training
Trial period: around 30 days

▼Work Location
Wine Bar Chanfe
Tokyo, Bunkyo Ward, Yushima 3-44-9, Yau Building 1F
Nearest Station: 3 minute walk from Yushima Station, 5 minute walk from Ueno Station,
225m from Ueno-Hirokoji Station

▼Available Insurance
No

▼Benefit
- Transportation expenses provided
- Training period available
- Uniform provided

▼Smoking Information
None in particular

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About Company

Chanfe Tokyo

Website

Chanfe Tokyo is a restaurant opened in Ueno, Tokyo, by founder Sean Sumlin, who has lived in Los Angeles for over 20 years.

Unimaginable from the bar-like interior, it is a place where you can enjoy truly delicious food created by head chef Takeya, as well as drinks you won't find anywhere else.

What is important to us is world-class cuisine and service.

And this is the first restaurant in Japan under the supervision of Sean, who started with the concept of pleasing the customers, but more importantly, valuing the individuality and talent of the employees.