▼Job Responsibilities
【Kitchen Staff】

Preparation / Cooking / Plating
Management / Dish wash / Inventory management

or

【Hall Staff】

Serving customers / Ordering / Drinks / Serving food
Check / Cleaning

You will start with easy tasks such as preparing simple meals, and washing dishes until you become comfortable at your new job.

★Career Development★
We have a variety of career development plans for you to make the most of the skills you have cultivated through your work experience.

Examples of career advancement
★Generalist → Manager / Sous-Manager / Chef / Sous-Chef, etc.

★Specialist → Sommelier / Roaster / Sake Diploma / Tap Star / Food Creator / Patissier / Photographer, etc.
Of course, those who want to continue to work in the hall/kitchen can proceed their career as a partner staff!

Take advantage of our training programs and qualification support system to improve your skills!

▼Salary
Monthly salary: 250,000 yen~.

*Allowance paid from the 41st hour after 40 hours of fixed overtime
*Pay raise system: Once a year for pay raise assessment
Bonus: Up to 3 times a year (subject to assessment conditions)
Qualification allowance: Sommelier, SAKE DIPLOMA

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Working hours: 6:00~24:00　※Varies depending on the store
Working hours: 7~9 hours
Working days and hours are determined based on the preference of the employee.

▼Overtime Details
Average overtime hours: 40 hours/month
Separate payment if overtime hours exceed fixed overtime hours

▼Holiday
Weekly （7−８ times a month）

▼Training
Trial period: 2 months
Social insurance will be provided after the probationary period
Conditions during probationary period: Yes
No change in salary during the training period

▼Company Location
Est 205, 2-27-2 Higashi, Shibuya-ku, Tokyo

▼Work Location
Tameals Café & Bar Shinagawa
Ecute Shinagawa, 26-27, Takanawa 3-chome, Minato-ku, Tokyo 108-0074, Japan
HP:https://classic-inc.jp/tameals/
Google Map: https://maps.app.goo.gl/34Y1LFZF53Bktp6s5

TAMEALS Otemachi
Otemachi Tower B2F, 1-5-5-5 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan
HP:https://classic-inc.jp/tameals_otemachi/
Google Map: https://maps.app.goo.gl/65SeRRuuPgCMauP29

Depot
B1F Gransta, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 110-0005, Japan
HP:https://classic-inc.jp/depot/
Google Map: https://maps.app.goo.gl/WQZeYYu1NbCD5G4T9

dancyu Shokudo
1F Yaekita Shokudo, Grandsta Yaekita, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan
Instagram:https://www.instagram.com/dancyu_syokudo/
Google Map:https://maps.app.goo.gl/iME9vsoWVS9oa8uP6

▼Available Insurance
Social Insurance
(Employee pension, unemployment insurance, health insurance, workers' accident compensation insurance)

▼Benefit
-Various types of social insurance
-Overseas Training Program
-Domestic Training Program
-Nursing care and childcare support system
-Relocation support system
-Various training programs (in-house and external instructors)
-Qualification support system
-Midnight and holiday work allowance
-Refer-a-friend system

▼Smoking Information
No smoking in the house

▼Other
A support system that encourages your dreams and goals.
CLASSIC Group's stores vary in business type, concept, and location.
The CLASSIC Group offers a place where you can work hard and an environment where you can grow.

We, CLASSIC Group, continue to grow at any time.
We question common sense, constantly challenge ourselves, and create omoshiroi.
Diversity is a prerequisite, and we place the highest priority on humanity rather than talent.
In other words, we are an organization that values people with integrity and a desire to grow.
In addition, we make the most of our own strengths and compensate for our weaknesses as a team.
We have such a corporate culture.

The kind of people we are looking forward to working with are those who are interested in .....
People who want to grow both personally and professionally.
Want to become super service people.
Want to become a chef, sommelier, bartender, or other professional.
Want to be of service to the world.
Want to think up and implement new projects.
Want to start up a project outside of food and beverage.
Want to be active in design, labor, or finance to support the front line.
Want to learn management and become a president.
ETC.

From a food and beverage company to a creative company.
Would you like to work with us?