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Ikebukuro, Tokyo|Kitchen Staff for a Soba Restaurant Needed!

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Ikebukuro, Tokyo|Kitchen Staff for a Soba Restaurant Needed!

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Even if it's your first time to work part-time in a restaurant, it's OK!
Makanai(staff meal) available!
Transportation expenses paid

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
・東池袋4-5-2 エアライズタワーライズアリーナビルB2, Toshima-ku, Tokyo ( Map Icon Map )
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Wage
1,200 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 5 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
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Job Description

▼Job Responsibilities
Preparation of soba noodles, simple cooking assistance, frying and serving, washing dishes, etc.

▼Salary
From 1200 yen/hour

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Work time
・Lunch10:00~15:00
・Dinner17:00~22:00

You can work from at least 5 hours a day, 2 days a week


Those who can work on weekends, holidays, and peak season are welcome.

▼Overtime Details
Overtime work may be required(less than 1 hour a day)

▼Holiday
Shift system

▼Training
No trial/training period

▼Company Location
4-5-2 Higashi-Ikebukuro, Toshima-ku, Tokyo

▼Work Location
Ginza Asanoya Higashi-Ikebukuro
B2 Air Rise Tower Rise Arena Building, 4-5-2 Higashi-Ikebukuro, Toshima-ku, Tokyo

<Business Hour>
Monday - Friday
11:30-15:00 (L.O.14:30)
16:30-22:30 (L.O.22:00)

Saturday, Sunday, Holidays
11:30 - 21:30 (L.O.O. 21:00)


<Google Map>
https://maps.app.goo.gl/x5xMicZDBMLQB6ZS6

▼Available Insurance
Negotiable depending on working hours

▼Benefit
Transportation expenses paid
Uniform rental
Staff meals available

▼Smoking Information
There is a smoking area available.
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About Company

Ginza-asanoya
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Ginza Asanoya” is a long-established soba restaurant with its roots in ‘Kanda Asanoya Honten’ established in 1872, and has three stores in Ginza, which are famous and loved by many celebrities. As inheriting the taste and commitment of my uncle, the owner of “Ginza Asanoya”, with the desire to bring the taste of a long-established restaurant with history and tradition to the present. In 2009, Asanoya opened in Ikebukuro, officially inheriting the historic signboard of “Ginza Asanoya” on September 1, 2023.
We are determined to continue to pursue authentic soba dishes and to not ashame the name of Asanoya.


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