Full-time Kitchen Staff Wanted For Seafood Restaurant
Full-time Kitchen Staff Wanted For Seafood Restaurant
Restaurant experience is welcome!
Training will be provided so you don't have to worry even if you are new to restaurant experience!
Training will be provided so you don't have to worry even if you are new to restaurant experience!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥240,000 ~ 400,000 / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 5 days per week, 8 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ I like Hokkaido and want to cook with Hokkaido ingredients.
□ Want to work with people
□ Want to learn cooking and management skills.
□ Want to be independent in the future
□ Want to enjoy cooking while communicating with customers.
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ I like Hokkaido and want to cook with Hokkaido ingredients.
□ Want to work with people
□ Want to learn cooking and management skills.
□ Want to be independent in the future
□ Want to enjoy cooking while communicating with customers.
Job Description
▼Job Responsibilities
As a member of our culinary staff, you will be entrusted with a wide range of duties related to the entire cooking process, from purchasing and managing ingredients to preparing, cooking, and finishing dishes.
Through these duties, you will hone your skills to bring out the best in your ingredients.
<Cooking assistant staff>
We will ask you to perform support duties such as serving dishes.
We will start you off with a job that suits your experience!
<Cooking Staff>
For experienced cooks, we will ask you to prepare ingredients for dishes and cook in general.
We offer benefits depending on your skills, such as deep frying, baking, simmering, and salad preparation!
Those with Japanese food careers who handle fish cut sashimi, and make sushi will receive even better benefits!
No experience in Japanese cuisine or seafood taverns is necessary.
Western or Chinese cuisine, any genre of experience is acceptable.
▼Salary
Monthly salary: 240,000~400,000 yen
*Salary will be based on experience and ability.
Monthly salary includes various allowances.
*Expected overtime work of 45 hours is included.
30,000 yen as a start-up allowance (provided to all new hires/paid with the salary of the second month of employment)
Salary Example
Monthly salary: 300,000 yen~ (with experience as a chef or head chef in a restaurant, hotel, etc.)
Monthly salary 270,000 yen~ (5 years or more of cooking experience in Japanese cuisine, izakaya (Japanese style pub), etc.)
Monthly salary: 240,000 yen~ (3 years or more of cooking experience in Japanese cuisine, izakaya, etc.)
We will ask you about your desired monthly salary and past career at the interview, and create an environment where both parties can start in a mutually satisfactory manner.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Shifts between 12:00 and 23:30
(8 hours/ 1 hour break) Shift system
▼Overtime Details
Overtime available
▼Holiday
5~8 days off per month
Paid vacations
Year-end and New Year vacations
Closed: Saturday and Sunday
*Please consult with us if you would like to work more than 8 days off per month!
▼Training
None
▼Company Location
4-5-27 Minami Rokujo Nishi, Chuo-ku, Sapporo, Hokkaido
▼Work Location
①Hakodate Kaiyotei Restaurant Minami 6-jo Susukino Main Branch
White Building BF, Minami 6-jo Nishi 4-chome, Chuo-ku, Sapporo 064-0806, Japan
Business hours: 17:00 - 24:00 (L.O. 23:00) *Sunday and holidays: 23:00
Closed
②Hakodate Kaiyotei Minami 5-jo 2 Branch
Kaiyotei Building, Minami 5-jo Nishi 6-chome, Chuo-ku, Sapporo, 064-0805, Japan
Business hours: 17:00 - 24:00 (L.O. 23:00)
③Hakodate Kaiyotei Restaurant Plaza No. 3
Restaurant Plaza Sapporo BF, Minami 4-jo Nishi 5-chome, Chuo-ku, Sapporo 064-0804
Business hours: 17:00 - 24:00 (L.O. 23:00) *Close at 23:00 on Sundays (L.O. 22:30)
④Hakodate Kaiyotei Dosanko Restaurant
Restaurant Plaza Sapporo BF, Minami 4-jo Nishi 5-chome, Chuo-ku, Sapporo 064-0804
Business hours: 17:00 - 24:00 (L.O. 23:00) *Close at 23:00 on Sundays (L.O. 22:30)
⑤Hakodate Kaiyotei Tokyo Akasaka Branch
2F/3F Akasaka Daiichi Building, 3-13-2 Akasaka, Minato-ku, Tokyo 007-0052
Open from 17:00 to 23:30 (L.O. 22:45)
⑥Hakodate Kaiyotei Bektei Daisanzaka Main Branch
1F Rich Kaikan, Minami 5-jo Nishi 6-chome, Chuo-ku, Sapporo, 064-0805, Japan
Business hours: 17:00 - 24:00 (L.O. 23:00)
▼Available Insurance
Health insurance, employee pension, unemployment insurance, and workers' compensation insurance are available.
▼Benefit
Salary increase
Transportation allowance
Position allowance
Overtime allowance
Late night allowance
Holiday allowance
Bribe allowance
Uniform rental
Training program available
Relocation support system
(We support the cost for those who wish to relocate from all over Japan)
(We have supported 50,000 yen in the past)
Independence support system
▼Smoking Information
Smoking is prohibited in the laydown area
▼Other
We are recruiting for future business expansion and store development.
Hakodate Kaiyotei is looking to expand its workforce in order to achieve further growth and provide better service to our customers. With a history of almost 30 years in Sapporo, our restaurant has been loved by many for its commitment to fresh ingredients from Hokkaido. We are looking for new people to join our team while maintaining this tradition. We also welcome those who aim to become independent in the future!
As a member of our culinary staff, you will be entrusted with a wide range of duties related to the entire cooking process, from purchasing and managing ingredients to preparing, cooking, and finishing dishes.
Through these duties, you will hone your skills to bring out the best in your ingredients.
<Cooking assistant staff>
We will ask you to perform support duties such as serving dishes.
We will start you off with a job that suits your experience!
<Cooking Staff>
For experienced cooks, we will ask you to prepare ingredients for dishes and cook in general.
We offer benefits depending on your skills, such as deep frying, baking, simmering, and salad preparation!
Those with Japanese food careers who handle fish cut sashimi, and make sushi will receive even better benefits!
No experience in Japanese cuisine or seafood taverns is necessary.
Western or Chinese cuisine, any genre of experience is acceptable.
▼Salary
Monthly salary: 240,000~400,000 yen
*Salary will be based on experience and ability.
Monthly salary includes various allowances.
*Expected overtime work of 45 hours is included.
30,000 yen as a start-up allowance (provided to all new hires/paid with the salary of the second month of employment)
Salary Example
Monthly salary: 300,000 yen~ (with experience as a chef or head chef in a restaurant, hotel, etc.)
Monthly salary 270,000 yen~ (5 years or more of cooking experience in Japanese cuisine, izakaya (Japanese style pub), etc.)
Monthly salary: 240,000 yen~ (3 years or more of cooking experience in Japanese cuisine, izakaya, etc.)
We will ask you about your desired monthly salary and past career at the interview, and create an environment where both parties can start in a mutually satisfactory manner.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Shifts between 12:00 and 23:30
(8 hours/ 1 hour break) Shift system
▼Overtime Details
Overtime available
▼Holiday
5~8 days off per month
Paid vacations
Year-end and New Year vacations
Closed: Saturday and Sunday
*Please consult with us if you would like to work more than 8 days off per month!
▼Training
None
▼Company Location
4-5-27 Minami Rokujo Nishi, Chuo-ku, Sapporo, Hokkaido
▼Work Location
①Hakodate Kaiyotei Restaurant Minami 6-jo Susukino Main Branch
White Building BF, Minami 6-jo Nishi 4-chome, Chuo-ku, Sapporo 064-0806, Japan
Business hours: 17:00 - 24:00 (L.O. 23:00) *Sunday and holidays: 23:00
Closed
②Hakodate Kaiyotei Minami 5-jo 2 Branch
Kaiyotei Building, Minami 5-jo Nishi 6-chome, Chuo-ku, Sapporo, 064-0805, Japan
Business hours: 17:00 - 24:00 (L.O. 23:00)
③Hakodate Kaiyotei Restaurant Plaza No. 3
Restaurant Plaza Sapporo BF, Minami 4-jo Nishi 5-chome, Chuo-ku, Sapporo 064-0804
Business hours: 17:00 - 24:00 (L.O. 23:00) *Close at 23:00 on Sundays (L.O. 22:30)
④Hakodate Kaiyotei Dosanko Restaurant
Restaurant Plaza Sapporo BF, Minami 4-jo Nishi 5-chome, Chuo-ku, Sapporo 064-0804
Business hours: 17:00 - 24:00 (L.O. 23:00) *Close at 23:00 on Sundays (L.O. 22:30)
⑤Hakodate Kaiyotei Tokyo Akasaka Branch
2F/3F Akasaka Daiichi Building, 3-13-2 Akasaka, Minato-ku, Tokyo 007-0052
Open from 17:00 to 23:30 (L.O. 22:45)
⑥Hakodate Kaiyotei Bektei Daisanzaka Main Branch
1F Rich Kaikan, Minami 5-jo Nishi 6-chome, Chuo-ku, Sapporo, 064-0805, Japan
Business hours: 17:00 - 24:00 (L.O. 23:00)
▼Available Insurance
Health insurance, employee pension, unemployment insurance, and workers' compensation insurance are available.
▼Benefit
Salary increase
Transportation allowance
Position allowance
Overtime allowance
Late night allowance
Holiday allowance
Bribe allowance
Uniform rental
Training program available
Relocation support system
(We support the cost for those who wish to relocate from all over Japan)
(We have supported 50,000 yen in the past)
Independence support system
▼Smoking Information
Smoking is prohibited in the laydown area
▼Other
We are recruiting for future business expansion and store development.
Hakodate Kaiyotei is looking to expand its workforce in order to achieve further growth and provide better service to our customers. With a history of almost 30 years in Sapporo, our restaurant has been loved by many for its commitment to fresh ingredients from Hokkaido. We are looking for new people to join our team while maintaining this tradition. We also welcome those who aim to become independent in the future!
About Company
Hakodate Kaiyoutei Susukino
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We offer a wide variety of natural seafood and authentic ingredients from Hokkaido!
For 30 years, Hakodate Kaiyotei Susukino has been in Sapporo Susukino, Hokkaido!
Hakodate Kaiyotei Susukino is the best place for natural seafood in Hokkaido!
We offer a wide variety of authentic Hokkaido seafood at reasonable prices! Under the motto of “We offer a wide variety of authentic Hokkaido ingredients at reasonable prices!”, we serve a variety of carefully selected Hokkaido ingredients such as fresh squid, fresh hairy crab, salt water sea urchin, and other natural seafood from the surrounding waters, as well as carefully selected Hokkaido meat and vegetables!
For 30 years, Hakodate Kaiyotei Susukino has been in Sapporo Susukino, Hokkaido!
Hakodate Kaiyotei Susukino is the best place for natural seafood in Hokkaido!
We offer a wide variety of authentic Hokkaido seafood at reasonable prices! Under the motto of “We offer a wide variety of authentic Hokkaido ingredients at reasonable prices!”, we serve a variety of carefully selected Hokkaido ingredients such as fresh squid, fresh hairy crab, salt water sea urchin, and other natural seafood from the surrounding waters, as well as carefully selected Hokkaido meat and vegetables!
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