▼Job Responsibilities
Production and preparation work in the central kitchen
▼Salary
Hourly wage: 1,200 yen~.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Hours: 6:00~17:00
4 hours a day
2 days a week or more
▼Overtime Details
nashi (Pyrus pyrifolia, esp. var. culta)
▼Holiday
shift system
▼Training
Trial period 1~2 months
▼Company Location
2F, 1-30-20 Kitashinagawa, Shinagawa-ku, Tokyo
▼Work Location
Kitashinagawa Central Kitchen
1-30-20, Kitashinagawa, Shinagawa-ku, Tokyo
▼Available Insurance
Negotiable depending on working hours
▼Benefit
Transportation expenses paid (up to 20,000 yen/month)
Partial loan of uniform
Bribery (one meal per day, free of charge)
▼Smoking Information
Smoking area available