▼Job Responsibilities
【Service and hall staff】
Guide customers to their seats and ask for their meal orders.
Bring food and beverages to the table.
They are also responsible for cleaning and preparing the restaurant.

【Washdisher staff】
Wash plates and glasses used by customers.
Also washes kitchen utensils and keeps them in order.

▼Salary
【Service/Hall Staff】
Hourly wage: 1,300 yen

【Dishwashr Staff】
Hourly wage: 1,250 yen

*Transportation expenses will be paid up to 500 yen per day.

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
【Working Hours】
Service and hall staff : 11:00~14:00

Dishwasher staff : 11:00~14:00

▼Overtime Details
Basically, not at all

▼Holiday
Regular holiday: Saturdays, Sundays, & national holidays

▼Training
None

▼Work Location
Store Name: Seasonal Cuisine Konpon
Address: 1-2 Onda Building 2nd Floor, Rokubancho, Chiyoda Ward,Tokyo
Nearest Stations: 6 minutes walk from Ichigaya Station on the JR Sobu Line, 5 minutes walk from Kojimachi Station on the Tokyo Metro Yurakucho Line

▼Available Insurance
None

▼Benefit
- Apron lent
- Transportation allowance (up to 500 yen per day)

▼Smoking Information
Indoor smoking is prohibited