【Night Shift】Tokyo, Ota-ku｜Part-time Staff of Yoshinoya Beef Bowl Restaurant
【Night Shift】Tokyo, Ota-ku｜Part-time Staff of Yoshinoya Beef Bowl Restaurant
Flexible shifts, 2 days a week, 3 hours a day, no experience necessary to work part-time.
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,600 ~ 2,000 / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ As for the profile of the individuals particularly targeted for selection, a wide range of layers including inexperienced people and high school students are welcomed, and those who can have everyday conversations in Japanese are sought after.
□ Japanese reading and writing level: Can read hiragana and katakana
□ As for the profile of the individuals particularly targeted for selection, a wide range of layers including inexperienced people and high school students are welcomed, and those who can have everyday conversations in Japanese are sought after.
Working Hours
Minimum Working Days ：
2 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
Open 24 hours
Job Description
▼Job Responsibilities
[Hall Staff].
Ask for the customer's order.
Delicious gyudon is served to customers.
Through accounting at the cash register, see off customers who have enjoyed their gyudon.
Kitchen Staff
Prepare for making gyudon.
They assist in boiling meat and arranging it on plates.
They clean the kitchen before opening and wash dishes such as plates.
▼Salary
＼ OP allowance + 300 yen (until August 2, 2025)/
Hourly wage: 1,600 yen～ (same wage during training period)
Late-night hourly wage: 2,000 yen and up (after 10:00 p.m.)
* Transportation expenses partially paid (up to 600 yen each way)
* Salary increase available
* Fast pay system is available: You can receive a part of your salary without waiting for the payday.
▼Contract Period
Training period of 2 months, followed by a fixed-term employment of 1 year
▼Working Days and Hours
2 days a week, from 3 hours a day
Shifts between 24 hours
Shift examples
4:00-9:00 / 11:00-14:00 / 11:00-20:00 (1 hour break)
11:00 - 14:00 / 11:00 - 20:00 (1 hour break)
17:00 - 22:00
The above hours are examples. Please consult with us about the hours you would like to work!
▼Overtime Details
Basically none.
▼Holiday
Varies depending on shift
▼Training
Training period available
▼Work Location
Yoshinoya Heiwazima
Address
3-39-18 Omori-Kita, Ota-ku, Tokyo
Grandir 1st floor
Access
Keikyu Main Line Heiwazima station 6 minutes by walking
Keikyu Main Line Omorikaigan station 12 minutes by walking
▼Available Insurance
Social insurance system available
▼Benefit
Meal subsidies available
Employee discounts available
Partial loan of uniforms
▼Smoking Information
The principle of no smoking in the house
▼Other
One interview, no resume required!
Please consult with us about the starting date of your work!
[Hall Staff].
Ask for the customer's order.
Delicious gyudon is served to customers.
Through accounting at the cash register, see off customers who have enjoyed their gyudon.
Kitchen Staff
Prepare for making gyudon.
They assist in boiling meat and arranging it on plates.
They clean the kitchen before opening and wash dishes such as plates.
▼Salary
＼ OP allowance + 300 yen (until August 2, 2025)/
Hourly wage: 1,600 yen～ (same wage during training period)
Late-night hourly wage: 2,000 yen and up (after 10:00 p.m.)
* Transportation expenses partially paid (up to 600 yen each way)
* Salary increase available
* Fast pay system is available: You can receive a part of your salary without waiting for the payday.
▼Contract Period
Training period of 2 months, followed by a fixed-term employment of 1 year
▼Working Days and Hours
2 days a week, from 3 hours a day
Shifts between 24 hours
Shift examples
4:00-9:00 / 11:00-14:00 / 11:00-20:00 (1 hour break)
11:00 - 14:00 / 11:00 - 20:00 (1 hour break)
17:00 - 22:00
The above hours are examples. Please consult with us about the hours you would like to work!
▼Overtime Details
Basically none.
▼Holiday
Varies depending on shift
▼Training
Training period available
▼Work Location
Yoshinoya Heiwazima
Address
3-39-18 Omori-Kita, Ota-ku, Tokyo
Grandir 1st floor
Access
Keikyu Main Line Heiwazima station 6 minutes by walking
Keikyu Main Line Omorikaigan station 12 minutes by walking
▼Available Insurance
Social insurance system available
▼Benefit
Meal subsidies available
Employee discounts available
Partial loan of uniforms
▼Smoking Information
The principle of no smoking in the house
▼Other
One interview, no resume required!
Please consult with us about the starting date of your work!
About Company
YOSHINOYA HOLDINGS CO.,LTD.
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YOSHINOYA HOLDINGS CO.,LTD. is a restaurant group that operates the Yoshinoya beef bowl and Hanamaru Udon restaurants. With a vision of "enriching people's lives through food", the company is expanding its business both in Japan and overseas. We also focus on recruiting and training non-Japanese staff and creating a safe working environment regardless of nationality. It is a company where diverse people can play an active role.
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